Since I'm not a native New Yorker, I can't say how these compare to the full fat version. Nevertheless, these are delightful, soft cookies with just a hint of lemon. They are wonderful when in the mood for something a little different. Recipe taken from Cooking Light.
Provided by me2006
Categories Dessert
Time 1h15m
Yield 10 cookies, 10 serving(s)
Number Of Ingredients 14
Steps:
- COOKIE: Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Set applesauce in a fine sieve to drain while you prepare the other ingredients.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, cream together butter and sugar until smooth, 1-2 minutes. Beat in applesauce, vanilla and lemon juice. Add in egg whites and beat until well combined. Stir in flour mixture until batter is smooth.
- Drop batter two tablespoonfuls at a time onto the prepared baking sheet. Smooth slightly to form nice, round circles.
- Bake for 10 minutes, until set but not browned.
- Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.
- ICING: When cookies are cool, prepare the icing. Sift 3/4 cup confectioners sugar into two small bowls. Add 1 tbsp milk and the almond and vanilla extracts to one bowl and stir until smooth. Add cocoa and 2 tbsp milk to the other bowl and stir until smooth.
- Using a small knife and working over the bowls to catch drips, spread each icing over half of each cookie. Set on a rack until icing is set, then store cookies in an airtight container.
Nutrition Facts : Calories 274.8, Fat 5.1, SaturatedFat 3.1, Cholesterol 12.8, Sodium 217.8, Carbohydrate 55.2, Fiber 1.1, Sugar 37.8, Protein 3.1
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Joker Khan
[email protected]These cookies are delicious! I can't believe they're low-fat.
Suhan Talukder
[email protected]These cookies are a little too rich for my taste. I think I'll try a different recipe next time.
Miraz bishwas
[email protected]I'm really impressed with how easy these cookies were to make. I'm not a very experienced baker, but I was able to make them without any problems.
Azan Randawa
[email protected]These cookies are the perfect size for a snack. I can't wait to share them with my friends.
Sed Music
[email protected]I love the way these cookies look. They're so elegant.
Philip Stein
[email protected]These cookies are a bit dry. I think I'll add a little more butter next time.
A J Driver
[email protected]I wasn't sure how the black and white cookies would turn out, but they were delicious! I'll definitely be making them again.
LiKee Vido student
[email protected]These cookies are a little too sweet for my taste. I'll try reducing the sugar next time.
Anila Ubaid
[email protected]I had a little trouble finding vanilla bean paste, but it was worth the search. It really makes these cookies special.
RHONY KASKITAS
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Abanoub Maged
[email protected]I'm so glad I found this recipe. It's the best black and white cookie recipe I've ever tried.
Xion Justice
[email protected]These cookies are so addictive! I can't stop eating them.
Nana Kwesi Tv
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand.
precious wilson
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for black and white cookies.
Arsalan Baloch
[email protected]These cookies are a great low-fat treat. I feel good about eating them.
Moriom Begom
[email protected]I made these cookies for my kids and they loved them. They're so soft and chewy.
Brooke Duke
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Pushpa Sah
[email protected]I love the contrast between the black and white cookies. They're so visually appealing.
Capitano Comedy
[email protected]I'm not a baker, but these cookies turned out great! They're so simple to make and they taste delicious.
Khizar Laghari
[email protected]These cookies were a big hit at my party! They were so easy to make and everyone loved them.