LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)
Make and share this Low Fat Blueberry Cobbler for 2 (Vegan) recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine filling ingredients and place in a small baking dish.
- Mix crust ingredients until just blended.
- Scoop and dot over blueberries.
- Bake at 400°F until browned.
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ujjwal subedi
[email protected]This recipe is a keeper! I'll be making it again and again.
promoter sewa
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cobbler. The oat topping was especially good.
Discovery24 Tv
[email protected]Can't wait to try this recipe!
Shahzaib Soomro
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and satisfying.
Adnan Chughtai
[email protected]I love that this recipe is low-fat. It's a healthier way to enjoy a classic dessert.
Aderogba Damilola
[email protected]Yum!
Efren Reyes
[email protected]This recipe was a breeze to make. I had it ready in under an hour, and it turned out perfectly.
suresh sah
[email protected]Not bad! I liked the crispy oat topping.
Shristi
[email protected]The cobbler was a bit too dry. I think I might have overcooked it. But the flavor was still good.
talking ben
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or a sweeter filling.
William Sangertri
[email protected]Easy to make and delicious! I'll definitely be making this again.
Gloria ugochukwu
[email protected]I'm not vegan, but I loved this recipe! The cobbler turned out moist and flavorful, with a perfect balance of sweetness and tartness.
sadman siam
[email protected]This low-fat blueberry cobbler was a delightful treat! The combination of juicy blueberries and crispy oat topping was simply irresistible.