LOW-FAT BROILED BUFFALO CHICKEN WINGS
I came up with this recipe last week, sampled these and they are Sooooo Good. Very easy recipe. A have to try recipe for snacking.
Provided by weekend cooker
Categories Chicken
Time 43m
Yield 20 wings, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Put wings in a large pot and boil for 15 minutes. This will help to get most of the chlesterol and fat out.
- Preheat oven to 400 degrees.
- Spread olive oil on a baking sheet and bake wings 20 minutes or until cooked through.
- In a small pot, combine butter, hot sauce, barbecue sauce, brown sugar, garlic powder, worcestershire sauce, chili powder, cayenne, and cumin.
- Bring to a boil, and simmer for 3 minutes.
- With tongs, dip the wings in sauce, and serve.
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Black Sujon
[email protected]5 stars!
Shawn Pernell
[email protected]These wings are a great party appetizer.
Ritta Abo raia
[email protected]I'll definitely be making these again.
King Maker
[email protected]Easy to make and delicious.
Mahir Islam
[email protected]These wings were really good. I liked that they were baked instead of fried.
MD mujamel
[email protected]These wings were a little too spicy for me, but my husband loved them. I would probably use less cayenne pepper next time.
Faruk Miah
[email protected]I made these wings for my family and they loved them. The buffalo sauce had just the right amount of heat.
Andiswa Nkwakwa
[email protected]These wings were easy to make and turned out great. I used a store-bought buffalo sauce and they still came out delicious.
Mike Blocker
[email protected]I was skeptical about how good these wings would be since they're baked and not fried, but I was pleasantly surprised. They were really tasty and I didn't feel like I was missing out on anything by not having them fried.
Pranaware Abby-gail
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the buffalo sauce was perfect. I will definitely be making these again.