LOW-FAT BROILED BUFFALO CHICKEN WINGS

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Low-Fat Broiled Buffalo Chicken Wings image

I came up with this recipe last week, sampled these and they are Sooooo Good. Very easy recipe. A have to try recipe for snacking.

Provided by weekend cooker

Categories     Chicken

Time 43m

Yield 20 wings, 4-8 serving(s)

Number Of Ingredients 11

20 chicken wings, split and tips discarded
1 cup unsalted butter
6 tablespoons red hot sauce
6 tablespoons barbecue sauce
2 tablespoons brown sugar
2 tablespoons olive oil
3/4 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon cayenne powder
1/8 teaspoon cumin

Steps:

  • Put wings in a large pot and boil for 15 minutes. This will help to get most of the chlesterol and fat out.
  • Preheat oven to 400 degrees.
  • Spread olive oil on a baking sheet and bake wings 20 minutes or until cooked through.
  • In a small pot, combine butter, hot sauce, barbecue sauce, brown sugar, garlic powder, worcestershire sauce, chili powder, cayenne, and cumin.
  • Bring to a boil, and simmer for 3 minutes.
  • With tongs, dip the wings in sauce, and serve.

Black Sujon
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5 stars!


Shawn Pernell
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These wings are a great party appetizer.


Ritta Abo raia
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I'll definitely be making these again.


King Maker
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Easy to make and delicious.


Mahir Islam
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These wings were really good. I liked that they were baked instead of fried.


MD mujamel
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These wings were a little too spicy for me, but my husband loved them. I would probably use less cayenne pepper next time.


Faruk Miah
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I made these wings for my family and they loved them. The buffalo sauce had just the right amount of heat.


Andiswa Nkwakwa
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These wings were easy to make and turned out great. I used a store-bought buffalo sauce and they still came out delicious.


Mike Blocker
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I was skeptical about how good these wings would be since they're baked and not fried, but I was pleasantly surprised. They were really tasty and I didn't feel like I was missing out on anything by not having them fried.


Pranaware Abby-gail
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These wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the buffalo sauce was perfect. I will definitely be making these again.