LOW FAT CREOLE STYLE BLACK EYED PEAS
Inspired once again by the internet, true! This IS yummy AND delicious too! Served in a wrap, with rocket, don't forget feta, You'll almost think low fat foods are better :)
Provided by mickeydownunder
Categories One Dish Meal
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- HEAT 2 1/2 cups water and dried black-eyed peas; once at FULL BOIL, continue boil for two minutes, REMOVE from heat, cover and let stand for 1 hour.
- Then DRAIN whatever water remains and allow peas to sit uncovered.
- In another saucepan, COMBINE 1 cup water, chicken broth, finely diced onion, finely diced celery, parsley and 2 cans (400g)/3 1/2 cups Diced Italian Tomatoes in juice, mustard, chilli pepper, ginger, black pepper and bay leaves; Bring to a BOIL.
- ADD cooked black-eyed peas.
- COVER and simmer on LOW for 1 hour and 45 minutes; STIR occasionally; If liquid is evaporating too quickly, you can add more water to make sure peas are covered with tomato/water mixture.
- ENJOY!
- NOTE: Is well worth the time to make and freezes WELL!
- NOTE: Remove Bay leaves before serving.
- NOTE: If canned tomatoes do not contain seasoning such as dry Italian seasoning, would suggest you add about 1 tbsp dry Italian seasoning, but is personal preference.
- NOTE: I serve in tortilla wrap with rocket, feta and Golden Door Recipe - Chilli Sauce.
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Tia Schueler
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were tender and flavorful, and the creole seasoning was delicious. I served them over rice with a side of collard greens and cornbread, and it was a hit with my fa
Cabdiqaadir Cabdikariim
[email protected]I'm not a huge fan of black-eyed peas, but I thought this recipe was pretty good. The peas were cooked perfectly and the creole seasoning was tasty. I would have liked a little more spice, but that's just my personal preference. Overall, this is a so
Dipunkr Roy
[email protected]This recipe is a staple in my household. I make it at least once a month. The peas are always delicious and the creole seasoning is to die for. I usually serve them over rice with a side of collard greens and cornbread. It's a hearty and flavorful me
Emihle shabangu Titan
[email protected]This was a great recipe! The peas were cooked perfectly and the creole seasoning was delicious. I served them over rice with a side of collard greens and cornbread, and it was a hit with my family. I'll definitely be making this recipe again.
Prabha Magar
[email protected]I'm a big fan of black-eyed peas, and this recipe is one of my favorites. The peas are always cooked perfectly and the creole seasoning is delicious. I usually serve them over rice with a side of collard greens and cornbread. It's a hearty and flavor
Noe Torres
[email protected]This recipe is a keeper! The peas are always cooked perfectly and the creole seasoning is amazing. I like to add a little bit of diced onion and bell pepper to the pot for some extra flavor. This is a great dish to serve with rice, cornbread, or even
Lexie Smith
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were tender and flavorful, and the creole seasoning was delicious. I served them over rice with a side of collard greens and cornbread, and it was a hit with my fa
Sharon Nandutu
[email protected]I'm not a huge fan of black-eyed peas, but I thought this recipe was pretty good. The peas were cooked perfectly and the creole seasoning was tasty. I would have liked a little more spice, but that's just my personal preference. Overall, this is a so
Hamid ur Rehman
[email protected]This recipe is a staple in my household. I make it at least once a month. The peas are always delicious and the creole seasoning is to die for. I usually serve them over rice with a side of collard greens and cornbread. It's a hearty and flavorful me
Jeremy LeFlore
[email protected]Love this recipe! The peas are always cooked perfectly and the creole seasoning is amazing. I like to add a little bit of diced onion and bell pepper to the pot for some extra flavor. This is a great dish to serve with rice, cornbread, or even just a
Patrick Malgas
[email protected]Meh. I found this recipe to be just okay. The peas were a bit bland, even after I added some extra seasoning. I also thought the cooking time was too long. The peas were starting to get mushy by the end. Overall, I wouldn't recommend this recipe.
Rana usama
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were tender and flavorful, and the creole seasoning was delicious. I served them over rice with a side of collard greens and cornbread, and it was a hit with my fa
Marilyn Bishop
[email protected]Not bad! I'm not usually a big fan of black-eyed peas, but this recipe was pretty good. The peas were cooked perfectly and the creole seasoning was tasty. I would have liked a little more spice, but that's just my personal preference. Overall, this i
Ballal Khan
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The peas are flavorful and tender, and the creole seasoning is the perfect touch. I usually add a little extra cayenne pepper to give it a bit more spice. Overall, this is a grea
Rafiq Biswas
[email protected]These black-eyed peas are a delicious and healthy way to enjoy a classic Southern dish. I love the addition of the creole seasoning, which gives them a nice kick. I served them over rice with a side of collard greens and cornbread, and it was a hit w