LOW FAT CROCK-POT CHICKEN STROGANOFF
This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low for 4 hours. If you have one of the older models...follow the stated directions. My family LOVES this! This is best served over egg noodles. If adding mushrooms, whole fresh mushrooms work best. If you use sliced mushrooms...they get too mushy. So add them in the last hour if using sliced.
Provided by RedVinoGirl
Categories One Dish Meal
Time 7h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place frozen chicken breasts on the bottom of the crock pot.
- Layer onion, minced garlic and mushrooms on top.
- Mix soup, sour cream, onion soup, mix, crushed red pepper, garlic powder and worcestershire together and pour over chicken breasts.
- Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
- Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
- Serve over rice or noodles.
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Rougan Cr3eD
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Chukwuma Olise
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Ronin Gaming
[email protected]This recipe was a bit too rich for my taste. I would probably use less butter and cream next time.
Oscar Paton
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a nice depth of flavor to the dish.
Brooke Williams
[email protected]This was a delicious recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Devansh Mishra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Mqs Hamza
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even shrimp. It's always delicious.
Sherif Nsubuga
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Herman Muraya
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Josiah Gage
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Katie Anderson
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Ryan newman
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Rickey Inabnit
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Tamir Gabi Tamir Gabi
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Papu Soomro
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's the perfect comfort food for a cold night.
Protul Mondl
[email protected]This is now my go-to recipe for chicken stroganoff. It's so easy to make and always turns out delicious.
mucunguzi Emmanuel
[email protected]Great recipe! The stroganoff was creamy and flavorful, and the chicken was cooked perfectly.
Bonny Keirstead
[email protected]This was a quick and easy meal to make, and it tasted delicious. I especially liked the addition of mushrooms and bell peppers.
Ashraf Sab
[email protected]Excellent recipe! I made this for dinner last night and my family loved it. The sauce was rich and flavorful, and the chicken was tender and juicy.
Juma Munai
[email protected]This is the first time I've tried a low-fat version of chicken stroganoff, and I was very impressed! It was just as flavorful and creamy as the traditional version, but without all the guilt.