LOW-FAT GINGER SPICE CAKE
Steps:
- - Preheat oven to 375 degrees F. - Line the bottom of a 9" cake pan with parchment paper. Lightly coat the entire cake pan with cooking spray. 1. In a medium bowl, combine all dry ingredients: rice, flour, baking soda and powder, cinnamon, ginger powder, cloves, and cardamom. Mix well. 2. In a separate bowl, combine the sugars, applesauce, yogurt, eggs, oil, vanilla, and fresh ginger. 3. Gradually add the dry ingredients to the wet ingredients and gently mix until just incorporated. Add the walnuts and fold gently. Be careful to avoid overmixing! 4. Pour the batter into the prepared cake pan. 5. Bake for 20 minutes or until a toothpick inserted in the center of the cake comes out clean. 6. Allow cake to cool slightly before removing from pan. Place on a wire rack and cool completely. Optional: serve with a honey-yogurt sauce. Mix about 1/4c. honey into 1 c. plain yogurt. Whisk until smooth and adjust to taste. Spoon sauce alongside the ginger cake and serve!
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Sahadul Nayeem
[email protected]This cake is a delicious and healthy addition to any dessert table.
Jombwe Alex
[email protected]I love that this cake is low in fat. It's a great way to enjoy a sweet treat without feeling guilty.
Margaret Ottinger
[email protected]This cake is a great way to get kids involved in the kitchen. It's a simple recipe that they can easily help with, and they'll love the results.
NKOSINATHI SIBANYONI
[email protected]I've tried this recipe with different flours, and it always turns out great. I've made it with all-purpose flour, whole wheat flour, and gluten-free flour, and it's always delicious.
Dani Bhatti
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it's just as delicious the next day.
Precious Moose
[email protected]I love that this cake is not too sweet. It's a great option for people who prefer a more subtle sweetness in their desserts.
Todd_R Dellarubia_
[email protected]This cake is a perfect gift for friends and family. It's delicious, and it's also a healthier option than many other desserts.
Leslie Cagle
[email protected]This cake is a great way to use up leftover ginger. I always have some leftover from making stir-fries or curries, and it's great to be able to use it in a sweet treat.
Nur Kamal
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it, and it turned out delicious!
Sadiaera Sadia
[email protected]This cake is so versatile! I've tried it with different types of frosting and toppings, and it always turns out great. It's a great basic recipe to have in your repertoire.
Katelynn Stagner
[email protected]I love the warm and inviting aroma that fills the kitchen when I'm baking this cake. It's like a warm hug on a cold day.
Lahore Karachi
[email protected]This cake is a keeper! It's easy to make, and the results are always impressive. I've made it several times for potlucks and parties, and it's always a hit.
Md Selim Hossen
[email protected]I'm not usually a fan of spice cakes, but this one changed my mind. The ginger flavor is subtle and not overpowering, and the cake itself is incredibly moist and fluffy. I'll definitely be making this again.
Monicah peace
[email protected]This cake is so moist and flavorful! I love the combination of ginger and spices. It's the perfect cake to enjoy with a cup of tea or coffee.
Belal selim
[email protected]I'm always looking for healthier dessert options, and this low-fat ginger spice cake fits the bill perfectly. It's a great way to satisfy my sweet tooth without feeling guilty.
Muhammad Ammar
[email protected]This cake is a perfect balance of spices and sweetness. The ginger adds a subtle warmth that complements the other spices without being overpowering. It's a great cake to serve at holiday gatherings or special occasions.
UMAIR MALIK
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and satisfying cake. It's a great option for busy home cooks who want something tasty without spending hours in the kitchen.
GlitchBaconPlayz GliTch
[email protected]I tried this recipe and it turned out amazing! The cake was moist and flavorful, with just the right amount of sweetness. My family loved it and asked for seconds.
jad khouri
[email protected]This low-fat ginger spice cake is a delightful treat that combines warmth and flavor perfectly. The hint of ginger adds a unique zest that elevates the classic spice cake experience. I highly recommend it!