LOW FAT GINGERBREAD COOKIES
Make and share this Low Fat Gingerbread Cookies recipe from Food.com.
Provided by Chef_Ania
Categories Dessert
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine dry ingredients (except sugar) and blend well.
- In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
- Stir dry ingredients into the wet mixture.
- Separate into 2 parts, cover, and refrigerate for 1 hour or more.
- Roll out cookies 1/8 inch thick and cut out shapes.
- Place onto aluminum foil lined baking sheet.
- Bake for 8 minutes.
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Latasha Amerson
[email protected]I love the festive design of these cookies. They're perfect for a holiday party.
Paul Foster
[email protected]These cookies are the perfect combination of chewy and crispy. They're also the perfect holiday treat.
Mueez Ali
[email protected]I'm not a big baker, but these cookies were so easy to make, even I could do it. They turned out great!
Gerald Inglesby
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're also a great last-minute gift.
Esamisipho Hugo
[email protected]I love that these cookies are low in sugar. It makes them a healthier option for my family.
Abdullah Zia
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
hassan md
[email protected]I'm not a huge fan of gingerbread, but these cookies changed my mind. They're so moist and flavorful, I couldn't resist.
sudip sapkota
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Dhan Maya
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious, and they hold their shape well.
Sara derbe
[email protected]I added a little bit of crystalized ginger to my cookies for an extra kick of flavor. They turned out amazing!
Uttam Gurung
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
anonto raj
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover applesauce.
abubakar mohamedmansaray
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them! I especially liked that they were low in fat, so I could indulge without guilt.
Muaviya
[email protected]I've tried many low-fat gingerbread cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they don't have that dry, crumbly texture that some low-fat cookies have.
Melvis Presley
[email protected]These gingerbread cookies were a hit with my family! They were soft and chewy, with just the right amount of spice. I'll definitely be making them again.