Best 2 Low Fat Homemade Sausage Patties Diabetic Friendly Recipes

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LOW FAT HOMEMADE SAUSAGE PATTIES (DIABETIC FRIENDLY)



Low Fat Homemade Sausage Patties (Diabetic Friendly) image

I grabbed this during my raid of my mother's cookbook shelf on my last trip back to the States. This one comes from a Reader's Digest booklet called 'Attack Diabetes With Food'. I am curious to see how the prunes work in the mixture.

Provided by Sarah_Jayne

Categories     < 30 Mins

Time 16m

Yield 12 patties

Number Of Ingredients 7

1 lb skinless boneless turkey breast
3/4 cup brown rice or 3/4 cup basmati rice
1/4 cup prune butter (pureed prunes)
1 tablespoon Dijon mustard
salt, to taste
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, minced

Steps:

  • Cut turkey breast into large chunks.
  • Place in food processor and pulse until coarsely ground.
  • Transfer ground turkey into medium bowl.
  • Add rice, prunes, mustard, salt, sage, and rosemary. Stir just to combine.
  • Shape mixture into twelve 2-inch patties.
  • Spray broiler pan with nonstick cooking spray.
  • Preheat broiler.
  • Place patties on pan and broil 4 inches from heat, turning once until cooked through, about 3 minutes each side.

Nutrition Facts : Calories 85.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 23.5, Sodium 33.4, Carbohydrate 9.1, Fiber 0.5, Sugar 0.1, Protein 10.3

HOMEMADE SAGE SAUSAGE PATTIES



Homemade Sage Sausage Patties image

Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground pork
3/4 cup shredded cheddar cheese
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano

Steps:

  • In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.

Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 323mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

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