LOW FAT LOW CALORIE CHIFFON CAKE

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Low Fat Low Calorie Chiffon Cake image

I can't believe cake that's low fat and low calorie! I have worked so hard to achieve this! In the past, the flavor was great, but the texture was HORRIBLE! Then, I found this! Please, please, make sure the egg WHITES are folded into the batter...this is so important! Yummy yummy yummy!

Provided by Haleh Welcher

Categories     Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups cake flour
1 1/2 cups Splenda sugar substitute
1 tablespoon baking powder
1 teaspoon salt
1/2 cup applesauce (or 1/2 cup butter)
2 egg yolks
3/4 cup water
1 teaspoon vanilla extract
1 teaspoon cream of tartar
8 large egg whites

Steps:

  • Preheat oven to 325 degrees F.
  • In large bowl mix: flour, Splenda, baking powder and salt.
  • Make a well shape in the ingredients.
  • Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
  • With an electric mixer, beat on high until smooth, (usually 30 seconds).
  • In a separate bowl, mix together the WHITES and cream of tartar.
  • Beat until stiff peaks form, (usually 3 minutes).
  • Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
  • The batter should look uniform and light in color with no clumps of WHITES.
  • However, WHITES must be folded into batter-- not beaten or mixed.
  • Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
  • Bake for 60 minutes.
  • Remove the cake from the oven and invert over a cake rack.
  • Let it cool for 45 minutes-- the cake will gently fall out.
  • Remove the pan and yummy yummy yummy!
  • Please resist the temptation of whip cream!
  • Sliced strawberries would be a nice touch though!

Saimankhan Kba
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This cake is a definite crowd-pleaser.


FQ
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Overall, I highly recommend this recipe to anyone looking for a light and airy cake that's low in fat and calories.


Lukas Guevara
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It's a great low-fat, low-cake recipe that's perfect for any occasion.


Gutu Gurung
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The cake is also very moist and has a great texture.


David Anjola
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This cake is a perfect balance of sweet and tangy.


KofiQay Music Production
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I find that this cake is a great way to use up leftover egg whites.


Abel Tewodros
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It's a great recipe to have on hand for when you need a quick and easy dessert.


Qaisrani Baloch
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The best part about this cake is that it's so easy to make.


Tanya Miracle
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I've made this cake several times, and it's always a hit with my friends and family.


Lungisile Booi
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The texture of this cake is light and airy, with a delicate sweetness that is perfect for any occasion.


Gavin McLane
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This low-fat, low-cake chiffon cake is a great way to enjoy a classic dessert without all the guilt.


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