This is a Mexican turkey casserole that can be made in a snap with common ingredients.
Provided by cookinkat
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and break it up with a wooden spoon. Add chili powder, garlic, cumin, cayenne pepper, oregano, and black pepper; mix thoroughly. Cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Add corn, diced tomatoes and chiles, green bell pepper, onion, celery, and carrot; mix thoroughly.
- Place lid on skillet. Cook until vegetables are tender, stirring occasionally, about 8 minutes. Add tomato sauce; let simmer until thickened, about 5 minutes. Transfer turkey mixture to a 9x13-inch casserole dish and add the cooked pasta. Mix everything together. Top with pepper Jack cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 49.4 g, Cholesterol 57.8 mg, Fat 14.8 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 5.5 g, Sodium 630.5 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loch Bonnie Farm (Highland Ridings)
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. I've made it several times now, and it's always a hit with my family and friends.
Zulaikha Rani
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover turkey, and it's so easy to make. I made it for my family last night and they all loved it.
Kura Kurd
[email protected]This was a great recipe! I made it for my family and they all enjoyed it. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone.
Zain Jutt
[email protected]I've been looking for a low-fat Mexican casserole recipe for a while now, and this one is perfect! It's easy to make, and the results are delicious. I especially love the creamy sauce. I'll definitely be making this again.
Nicholas Carr
[email protected]This is a wonderful recipe that is easy to make and the results are delicious! I made it for my family last night and they all loved it. The turkey is moist and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe t