LOW FAT RAISIN BRAN MUFFINS
This is a recipe that I adapted from a 6 week bran muffin recipe. I'm doing Weight Watchers and this is really helping to take off the weight. It makes a very large batch but can be kept for 6 weeks!
Provided by leahotwell
Categories Breakfast
Time 1h10m
Yield 200 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
- 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
- 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyanna Stinson
[email protected]These muffins are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift that's sure to be appreciated.
Alhaji Bunduya
[email protected]These muffins are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the batter.
Shezada Dil ka raja
[email protected]These muffins are a great way to use up leftover yogurt. I've made them with plain yogurt, Greek yogurt, and even flavored yogurt.
Mubarak Barosar
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging. They're sweet and satisfying, but they're not too heavy.
Anthony Kelly
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're a great source of whole grains and bran.
Lulu Hamade
[email protected]I love that these muffins are low in fat and calories. It makes them a healthier choice for a breakfast or snack.
Jasmina Simjanovska
[email protected]These muffins are a great way to use up leftover fruit. I've made them with blueberries, strawberries, and even bananas.
James Nikolai
[email protected]I've made these muffins several times and they always turn out perfect. They're a great basic muffin recipe that you can adapt to your own taste.
Emmanuel Antwi
[email protected]These muffins are a great addition to any brunch or breakfast menu. They're sure to be a hit with your guests.
Abby Patterson
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with fiber.
Sabu Chaudhary
[email protected]I love the combination of raisins and bran in these muffins. It gives them a unique flavor and texture.
VINSMOOKE YT
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Baggy Yoo
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more nutritious.
david thabo
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Tanzeela Shakeel
[email protected]I've been making these muffins for years and they're always a hit at potlucks and bake sales. They're a great way to use up leftover raisin bran cereal.
Lulunga Sharfiq
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover raisin bran cereal in the recipe.
Alinafe Khozi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a keeper.
Jamond Epps
[email protected]I was looking for a healthier muffin recipe and these raisin bran muffins fit the bill perfectly. They're low in fat and calories, but still taste great.
Landon Long
[email protected]These muffins turned out amazing! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.