LOW FAT & SCRUMPTIOUS OATMEAL CRANBERRY COOKIES
Steps:
- Mix all ingredients together in medium bowl. Drop mixture by tablespoonfuls or cookie scooper onto nonstick cookie sheet. Bake at 350 degrees for 8-10 minutes. Cool on cookie pan for 2-3 minutes and then transfer to wire racks to cool completely. Makes approximately 3 - 3 ½ dozen small, soft cookies. Recipe is easily doubled.
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Ethan Smith
[email protected]These cookies were a hit at my party. Everyone loved them!
Funny Hub 2
[email protected]These cookies were easy to make and they taste amazing. I will definitely be making them again and again.
waqar F
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of sweetness and tartness.
Joseph Oreke
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Mason Hicks
[email protected]I made these cookies for my kids and they loved them. They're a healthy and delicious snack.
Hassan Alh udah
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Isaac Mugo
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. They were soft and chewy with just the right amount of sweetness.
Stacey White
[email protected]These cookies were easy to make and they taste amazing. I will definitely be making them again.
Jazariyah Madison
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Sheikh Akram
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Nativegurl Gurl
[email protected]These cookies were a little dry for my taste, but I think that's because I didn't use enough butter.
Lecturer Awaisi Chaand
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of oatmeal cookies, but these were really tasty.
Minu Rani
[email protected]These cookies are so easy to make and they taste delicious. I love that they are low in fat and sugar.
Peter Tembo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with just the right amount of sweetness.
tamimahamed tamimahamed
[email protected]These cookies were a hit! My family loved the chewy texture and the tartness of the cranberries. I will definitely be making these again.