LOW-FAT SNICKERDOODLES
Make and share this Low-Fat Snickerdoodles recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick cooking spray and set aside.
- Mix together the butter and sugar, add the egg whites and beat well.
- In another bowl, combine the flour, cream of tartar, baking soda and salt.
- Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
- Combine the cinnamon with the 2 tablespoons of sugar.
- Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
- Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.
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Biru Khawa
[email protected]These cookies are so good, I can't stop eating them! They're the perfect balance of sweet and tart, and the cinnamon sugar coating is amazing.
Anime Weeb19
[email protected]These snickerdoodles are a delicious and easy-to-make treat. They're perfect for a holiday party or a special occasion.
Rebotile Carlifonia
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect cookie for any occasion.
Taiwo Akinbode
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also easy to pack in a lunchbox or take on a road trip.
champ bro
[email protected]I love the way these cookies crinkle on top. It makes them look so festive and inviting.
Haider jan
[email protected]These cookies are a great way to use up leftover applesauce. They're moist and flavorful, and the applesauce adds a subtle sweetness.
Yolanda Pettway
[email protected]I'm always looking for low-fat recipes that don't sacrifice flavor, and these snickerdoodles definitely fit the bill. They're light and fluffy, with just the right amount of cinnamon sugar.
Kayla Tackett
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for birthday parties, potlucks, and holiday gatherings, and they're always a hit.
Ngene Princess
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and they sold out quickly.
Fre drick
[email protected]These cookies are the perfect balance of sweet and tart. The cinnamon sugar coating is the perfect complement to the tangy cream cheese frosting.
Leon Igbinigie
[email protected]I added a teaspoon of vanilla extract to the dough, and it really enhanced the flavor of the cookies. I also used a mixture of white and brown sugar in the cinnamon sugar coating, which gave the cookies a more complex flavor.
Shani Khan
[email protected]I love that this recipe uses whole wheat flour. It gives the cookies a nutty flavor and makes them more filling.
Arhamkhan Khan
[email protected]These snickerdoodles are the perfect treat for a party or potluck. They're easy to make ahead of time, and they always disappear quickly!
Tushena Rajbali Tushena Rajbali
[email protected]I was skeptical about trying a low-fat version of snickerdoodles, but I'm glad I did! These cookies are just as good as the full-fat version, and they're much better for you.
Selector Peters
[email protected]These cookies were easy to make and turned out great! I used a cookie scoop to get uniform-sized cookies, and they baked evenly. The cinnamon sugar coating is the perfect finishing touch.
Pollob Das
[email protected]I'm not a huge fan of snickerdoodles, but these were really good! The low-fat version is much lighter than the traditional recipe, but it still has all the flavor.
Javed Dogar
[email protected]These snickerdoodles were a hit with my family! They're soft, chewy, and have the perfect amount of cinnamon sugar. I'll definitely be making them again.