LOW FAT STRAWBERRY & BLACKBERRY CRISP

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Low Fat Strawberry & Blackberry Crisp image

Make and share this Low Fat Strawberry & Blackberry Crisp recipe from Food.com.

Provided by Gigglelover

Categories     Dessert

Time 45m

Yield 1 slice, 7-9 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup blackberry (You can add more or less blackberries according to taste)
2 tablespoons sugar
1 -1 1/2 cup strawberry (You can add more or less strawberries according to taste)
2 tablespoons flour
1 teaspoon vanilla
1 cup oatmeal
1/4 cup sugar (More or less sugar can be added)
1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
2 tablespoons water (If mix still isn't sticking together add more water.)

Steps:

  • Preheat oven to 325 degrees F.
  • Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
  • Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
  • Bake for 30 minutes or until top is golden brown.

*** Explore more Low Fat Strawberry & Blackberry Crisp Recipes »

Angus Grier
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This was a great recipe! The crisp was easy to make and turned out perfectly. The fruit filling was delicious and the topping was crispy and flavorful. I will definitely be making this again.

Inshal Wajeeh
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I've made this crisp several times now, and it's always a crowd-pleaser. The fruit filling is always juicy and flavorful, and the topping is crispy and golden brown. I usually serve it with a scoop of vanilla ice cream, which takes it to the next lev

Ericca Scott
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This is a great recipe for a summer dessert. The strawberries and blackberries are in season right now, so they're at their peak flavor. The crisp topping is also a nice touch, and it adds a bit of texture to the dish.

Sweeney Princess
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I made this crisp last night and it was a hit with my family! The topping was crispy and flavorful, and the fruit filling was sweet and tart. I especially liked the addition of the lemon zest, which gave the crisp a bright and refreshing flavor.

Naveed Gugo
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This low-fat strawberry-blackberry crisp was a delightful surprise! It was easy to make and had a wonderful balance of flavors. The topping was perfectly crispy and the fruit filling was bursting with flavor. I would definitely recommend this recipe

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