An easy and guilt-free version of tartar sauce for fried seafood.
Provided by INSHA87
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 2 g, Cholesterol 4.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 1.5 g
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Afrin Runa
[email protected]This is a great recipe! I will definitely be making it again.
lul
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the sauce lighter and healthier.
GS BD View
[email protected]This sauce is perfect for fish and chips. It's also great on chicken and vegetables.
Richie bredenhann
[email protected]I'm so glad I found this recipe. It's a healthy alternative to traditional tartar sauce and it tastes just as good.
Desmond Bifom
[email protected]This recipe is a keeper! The sauce is delicious and it's so easy to make.
Erika Hengari
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was creamy and flavorful, and it went great with my fish.
MD:FOGOR AILL
[email protected]This sauce is so easy to make and it tastes great. I will definitely be making it again.
Anthony Ngwenya
[email protected]I made this sauce for a party and it was a big hit! Everyone loved it.
Allan Orozco
[email protected]This is a great recipe for a healthy tartar sauce. It's low in calories and fat, but still has a lot of flavor.
Mojur Rahman
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on fish, chicken, and vegetables, and it's always a hit.
QAIS Paroducation QP
[email protected]This low-fat tartar sauce is a great alternative to the traditional recipe. It's just as creamy and flavorful, but with fewer calories and fat.