LOW-FAT VELVETY CAULIFLOWER SOUP (KOSHER-DAIRY)
A great satisfying savory soup with gentle creamy texture for a dairy meal, or a light meal, with or without company... Very easy to prepare, and in less than 30 minutes the aroma gathers everybody to the table. Enjoy!
Provided by Smadars Sane Way Cc
Categories Cauliflower
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot.
- Add the chopped celery and onion, sprinkle with a dash of salt, and fry over medium-high heat.
- When the onion and celery are soft and you can smell the aroma, move them to one side of the pot and melt the butter on the other side.
- Sprinkle the flour and cream of tartar on the melted butter, and combine to a smooth dough using a wooden spoon.
- Add a small amount of water and diluite the dough. Make sure there are no lumps.
- Slowly add the rest of the water and combine all.
- Add consomme and mix.
- Add cauliflowers and mix.
- Add thyme and milk and mix.
- Taste and add salt and freshly grounded pepper.
- Bring to a boil: be careful it might boil-over!
- Lower heat to medium-low, partially cover and simmer for additional 10-15 minutes until cauliflower is al-dente but not mushy.
- At this stage you may serve the soup as it is or you may mash using a hand blender, or roughly mush using potato masher.
- Serve hot and enjoy!
Nutrition Facts : Calories 56.5, Fat 1.9, SaturatedFat 0.8, Cholesterol 3.7, Sodium 57, Carbohydrate 7.8, Fiber 2, Sugar 4.1, Protein 2.9
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Charlie Antoine
[email protected]Delicious and healthy! This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I'll definitely be making this again.
Sher Bahadur Pakistan tujey salam
[email protected]This recipe is a must-try for cauliflower lovers! The soup is creamy, flavorful, and so easy to make. I served it with a side of crusty bread and it was a hit with my guests. I'll definitely be making this again soon.
Melissa Nama
[email protected]This soup is amazing! So creamy and flavorful. I added a bit of extra garlic and chili flakes for a little spice. Definitely recommend!
Emilie Salinas
[email protected]Just made this soup and it's delicious! I love the velvety texture and the roasted cauliflower flavor. It's also very filling and satisfying. I'll definitely be making this again.
Ifrax Abdi
[email protected]This cauliflower soup is a game-changer! I've never been a fan of cauliflower, but this soup is creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I served it with a sprinkle of chives and a side of cru