LOW-SALT SAVOURY RICE
My dad used to call this "Brazillian Rice" when we were growing up - I've taken this recipe from when he was a kid in Brazil, and adapted it for a low-sodium diet.
Provided by JennyMidget
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice thoroughly and dry.
- Heat oil and margarine, brown rice lightly.
- Add vegetables and pepper, stir.
- Pour in water, stir.
- Turn stove down to simmer, and stir occasionally until all the liquid is absorbed.
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Shahid Imran
[email protected]5 stars!
abdul shakul
[email protected]I'm so glad I found this recipe! I've been looking for a low-sodium rice dish that's also flavorful. This one fits the bill perfectly.
Agnes Kupepuka
[email protected]This rice is so easy to make and it's a great way to get your daily dose of vegetables. I love that it's low in sodium too.
Mukesh Giri
[email protected]I made this rice last night and it was delicious! I used brown rice and added some chopped vegetables to it. It was a great way to use up some leftover vegetables and it made the rice even more flavorful.
Haira Haira
[email protected]This low-salt savory rice is a great way to enjoy rice without all the added sodium. It's also a very versatile dish that can be served as a side dish, main course, or even a breakfast cereal. I've made it several times now and it's always a hit with