LOW-SODIUM CALZONES
I had been making these for some time using store-bought dough until somebody went on a low sodium diet. Since then, I have been making a low sodium pizza dough and using a careful selection of low-sodium cheeses. Fortunately, the cheeses used in calzones are on the lower scale of sodium to begin with. Ricottas are typically...
Provided by Robert Thomas
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 F degrees
- 2. Start chopping up the low-sodium mozzarella ball and combine all the cheese in a large bowl. Chop up vegetables you would like, mushrooms, onion, garlic, etc.
- 3. Take the pizza dough out and cut off about a half cups' worth. On a flour-dusted surface, using a rolling pin, roll the dough out to about a 10-inch diameter circle
- 4. Scoop out the mixed cheese from the mixing bowl and place on the circle of dough, just off-center.
- 5. Add whatever vegetables you want to that.
- 6. Gently fold the one side over the filling. Wet one of your fingers and run it along the lip where the dough joins, to help seal the calzone.
- 7. Apply some non-stick cooking spray to a cookie sheet.
- 8. Carefully lay the calzone(s) on the sheet and cook for 10 to 15 minutes. The calzones should have a light golden color.
- 9. Serve with a low-sodium dipping sauce, a mixed salad and wine or beer of your choice. Very easy.
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Thevindi Munasingha
[email protected]These calzones were amazing! The dough was fluffy and the filling was flavorful and juicy. I would definitely recommend this recipe.
Husnain Khan
[email protected]I'm not a huge fan of calzones, but these were surprisingly good! The dough was crispy and the filling was flavorful. I would definitely make these again.
Ahmad Mohmand
[email protected]These calzones were delicious! The dough was crispy and the filling was flavorful and cheesy. I would definitely make these again.
Adekunle Omowumi
[email protected]I thought these calzones were just okay. The dough was a little bland and the filling was a bit dry. I wouldn't make these again.
Stevenson Narcisse
[email protected]These calzones were amazing! The dough was fluffy and the filling was flavorful and juicy. I would definitely recommend this recipe.
Solomon Sol
[email protected]I'm not sure what I did wrong, but my calzones turned out a little dry. The dough was also a bit tough. I think I might have overcooked them.
Muster Minder
[email protected]These calzones were delicious! The dough was perfectly crispy and the filling was flavorful and cheesy. I would definitely make these again.
Dino Playz
[email protected]I thought these calzones were just okay. The dough was a little tough and the filling was bland. I wouldn't make these again.
Onelise Sakhikhaya
[email protected]These calzones were easy to make and turned out great! I used a store-bought pizza dough to save time, and the filling was very flavorful. I will definitely be making these again.
SH Gidan
[email protected]I'm not a huge fan of calzones, but these were surprisingly good! The dough was crispy and the filling was flavorful. I would definitely make these again.
Buddha laxmi Shrestha
[email protected]These low-sodium calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the addition of the ricotta cheese, which made the calzones extra creamy and flavorful.