LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )
Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.
Provided by Millereg
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
- Freeze in 8 fluid ounce portions.
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Irene Ryan
[email protected]Thanks for sharing this recipe. I'm always looking for new and healthy ways to cook.
Aaffaque Ahmed
[email protected]I can't wait to try this recipe. It looks delicious.
mdtaybur rahman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Harold Haslin
[email protected]I'm really impressed with this recipe. It's so flavorful and easy to make.
Nihal Rabby
[email protected]This is the best low-sodium Rotel tomato recipe I've tried.
Lungile Tshabalala
[email protected]This recipe is a lifesaver! I can now enjoy the flavor of Rotel tomatoes without worrying about my sodium intake.
Juane Minnie
[email protected]I'm so glad I found this recipe. I was looking for a low-sodium alternative to Rotel tomatoes and this is perfect.
Alana Sigala
[email protected]This is a great copycat recipe for Rotel tomatoes. The flavor is spot-on and it's so easy to make.
Yusef The king
[email protected]I love this recipe! It's so easy to make and the results are delicious. I've used it to make everything from salsa to soup.
Juliet Williams
[email protected]This recipe is a great way to enjoy the flavor of Rotel tomatoes without all the sodium. I used it to make a delicious salsa that was a hit at my party.