LOW SUGAR CARROT CAKE
This is a very moist cake and no one will guess that it's low sugar! I make it instead of a regular carrot cake because I like the use of baby food carrots instead of having little chunks of carrots in my cake!
Provided by bugsbunnyfan
Categories Dessert
Time 45m
Yield 24 pieces
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Spray 9x13 pan with cooking spray; set aside.
- Into large bowl, sift together flour, 1/4 cup plus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon, and salt.
- In medium bowl, combine apple juice, oil, and egg yolks.
- Stir liquid ingredients into dry ingredients and mix well.
- In large metal bowl with mixer at high speed, beat egg whites until soft peaks form.
- Gradually add remaining 2 tbsp sugar, continuing to beat until stiff; fold into batter.
- Pour into prepared pan.
- Bake 30 minutes or until toothpick inserted in the middle comes out clean.
- Cool on wire rack.
- Prepare frosting: In medium bowl with mixer at medium speed, beat cream cheese gradually adding powdered sugar, milk, vanilla, and 2 packets Sweet'N Low, until smooth and fluffy.
- Spread over cooled cake.
Nutrition Facts : Calories 125.5, Fat 7.3, SaturatedFat 2.1, Cholesterol 24.8, Sodium 178.6, Carbohydrate 12.7, Fiber 0.5, Sugar 5.9, Protein 2.4
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Smol Chungus
[email protected]I can't wait to try this recipe!
Chris Urquhart
[email protected]This is the best low-sugar carrot cake recipe I've ever tried.
Koteh Basse,Tambasansang
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Breanna Paul (Ravianna1031)
[email protected]This cake is a great way to get kids to eat their vegetables.
Roggers Ngumbi
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so good!
Soemarnie Karmoen
[email protected]This recipe is easy to follow and the cake turned out delicious.
betsy tosan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Wisdom Dave
[email protected]This cake is a great way to use up leftover carrots.
Aminata Brima
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the carrot cake.
Gugulethu Madi
[email protected]I found this cake to be a bit dry, but the cream cheese frosting helped to make it more moist.
Md Novi Hossain
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Samuel Banda
[email protected]I followed the recipe exactly and the cake turned out great. I'm definitely making it again.
divan jacobs
[email protected]This cake is so moist and flavorful. I highly recommend it!
Tilak Pariyar
[email protected]I love that this cake is low in sugar but still has a sweet and satisfying flavor.
Shahin alam Hridoy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
KING ZUBENZ
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Khloe Moore
[email protected]This low-sugar carrot cake is a delicious and healthy alternative to the traditional recipe. I love that it uses natural sweeteners like honey and maple syrup instead of refined sugar.