LOX AND A SCHMEAR, EMERIL-STYLE
I love this recipe! It looks so pretty and tastes so good, this is one of my comfort foods! I don't need an Emeril recipe to prepare lox and cream cheese but it just that it hits the right spot with the right amount of ingredients! Make the Dilled Cucumbers first because they need to be put in the refrigerator for 1 hour. Recipe courtesy of Emeril Lagasse, 2002. Televion Food Network, 2003.
Provided by Manami
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make Dilled Cucumbers:.
- Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour.
- Prepare Lox and a Schmear:.
- Place cream cheese, capers, parsley, lemon juice, salt(if using), and pepper in a small bowl and mix to combine.
- Place 2 slices of the salmon in a cross pattern on a flat surface.
- Place 1/4 of the cream cheese mixture in the center of the cross.
- Fold the flaps over to form a package approximately 2x2" wide.
- Repeat with the remaining ingredients.
- Spread each bagel half with softened butter or margarine.
- Place the package on a bagel half and top with 2 Tablespoons of filled cucumbers and red onion.
- Top with the other half of the bagel and make a sandwich.
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Alhaji Musa Bakari
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Najmtalil 1993
[email protected]This is the best lox and a schmear I've ever had. I will definitely be making this again.
Josh Okiria
[email protected]I'm not a big fan of lox, but I loved this recipe. The schmear is so flavorful.
Gull Nehar
[email protected]I made a few changes to the recipe, and it still turned out great. This dish is very flexible.
Crazi Gamer FM
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this dish.
Danish Jogi
[email protected]This was my first time making lox and a schmear, and it was a bit tricky, but the end result was amazing!
Shan Tarar
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's sure to please everyone.
Tarjan Ali
[email protected]This dish is perfect for a light lunch or brunch. It's also great for a party appetizer.
Aftab khokhar
[email protected]I love how versatile this recipe is. You can use any type of smoked fish, and you can adjust the seasonings to your liking.
Marolys Gil
[email protected]This is my go-to recipe for lox and a schmear. It's always perfect.
Attahiru Bashiru
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Vela Jane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
not santiago
[email protected]I love the combination of flavors in this dish. The lox is salty and smoky, and the schmear is creamy and tangy.
muhammed kaashifu
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
kashifullah saggu
[email protected]I made this dish for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
gore Kittenpawz
[email protected]The presentation of this dish is stunning. I served it at a brunch party, and my guests were all raving about how beautiful it looked.
Michael Villalpando
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish with ease.
Astha Singh
[email protected]This recipe is a keeper! The lox was perfectly cured, and the schmear was out of this world. I'll definitely be making this again.
Elias Ioannides
[email protected]I've been making lox and a schmear for years, and this recipe is by far the best I've tried. The secret is in the homemade schmear - it's so creamy and flavorful.
Sulman Jutt
[email protected]This was my first time making lox and a schmear, and it turned out wonderfully! The flavors were perfectly balanced, and the bagel was the perfect vessel for the spread.