LOX AND FLUFFY SCRAMBLED EGGS WITH CREAMY GOAT CHEESE
Steps:
- In a mixing bowl, combine eggs with cream and mix with fork or whisk until completely blended. Heat a large non-stick skillet over medium-low heat; add butter and melt. Pour egg mixture into pan, add goat cheese, lox, and parsley. Add some chives or dill if desired. Add a pinch of salt and some pepper. Give the eggs a good stir with a spatula and keep folding the mixture so the eggs will cook evenly. The key is make sure your heat is not to high so your eggs cook creamy good. Remove pan from heat as soon as the eggs are creamy yet cooked through. Taste and season with additional salt and pepper if needed. Garnish with fresh parsley leaf, dill sprigs, or chives, or all of them. Whatever you like. Creamy good eggs!
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Tasbeel Mumtaz
tasbeel.mumtaz@hotmail.comYum!
Roland Damasco
roland.damasco38@gmail.comThis was my first time cooking with lox and I was pleasantly surprised! The flavor was mild and went well with the eggs and goat cheese. Will definitely be making this again!
Iftkhar Iftkhar
i@gmail.comReally enjoyed this dish! The eggs were fluffy and the goat cheese was creamy. The lox added a nice salty flavor. Definitely recommend!
Quran jones
jones_quran@yahoo.comGreat recipe! The combination of lox, eggs, and goat cheese is a winner. Will definitely be making this again!
Sameerr Same
sameerr_same33@yahoo.comCould not find any goat cheese at the store and used cream cheese instead. Loved the dish but missed out on the tangy flavor the goat cheese would have provided.
Aysha Mughal
aysha_m8@gmail.comJust made this for breakfast and it was amazing! The lox was perfectly salty and the eggs were fluffy. The goat cheese added a nice touch of creaminess. Highly recommend!
Tonmoy Karmoker
karmokertonmoy@gmail.comEasy to make and oh so delicious! The goat cheese added a creamy richness that took this dish to the next level. Will definitely be making this again!
limon sarker
sl29@yahoo.comThe lox and scrambled eggs were cooked to perfection, but the goat cheese was a bit too overpowering for my taste. Next time, I'll use less of it.
Hala Mohammed
mohammed@hotmail.comTried this recipe for brunch and it was a hit! The eggs were light and fluffy, the lox was flavorful, and the goat cheese added a delightful tang. Definitely a keeper!
Iman Bahman
bahman.iman82@gmail.comThis dish was an absolute delight! The combination of lox, fluffy scrambled eggs, and creamy goat cheese was divine. The flavors complemented each other perfectly, creating a harmonious and satisfying breakfast experience. Highly recommended!