LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE
For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- For ribs, remove and discard excess fat.
- Arrange in baking pan large enough to hold in a single layer.
- Sprinkle with seasoned salt.
- Bake 2 hours or until ribs are cooked through and meat is tender.
- Brush with honey and continue baking 5 minutes.
- For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
- In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
- Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
- Add to peaches.
- Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
- Cook over medium heat, stirring occasionally, just until mixture simmers.
- Serve with ribs.
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Nicodemus Bopoto
[email protected]The ribs were a bit dry, but the luau sauce helped to make them more moist.
Sujala Neupane
[email protected]These ribs were a bit too sweet for my taste.
Patricia Williamson
[email protected]I'm not a big fan of ribs, but I loved these. The luau sauce really made them.
Bailey Fuller
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. The luau sauce is amazing!
Irene Bulinda
[email protected]I've never made ribs before, but this recipe was easy to follow and the ribs turned out great.
Repher Andayi
[email protected]These ribs were fall-off-the-bone tender and the luau sauce was delicious. I will definitely be making this again!
arafat ullah
[email protected]I made these ribs for my family and they loved them. The luau sauce was a big hit.
Mdsalman Khan
[email protected]The ribs were a bit dry, but the luau sauce helped to make them more moist.
Mahim rahman Labib
[email protected]These ribs were a bit too sweet for my taste.
Abdul Rahman Abdul Gafar
[email protected]I'm not a big fan of ribs, but I loved these. The luau sauce really made them.
Anwuli Ochei
[email protected]The luau sauce is the star of this dish. It's so flavorful and tangy.
DaNish WaHeeD
[email protected]These ribs are amazing! I've never had ribs this tender before.
Asmatullah Jamalzai
[email protected]The ribs were a bit tough, but the luau sauce was delicious. I'll try cooking the ribs for a longer time next time.
Priyanka Sarkar
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Yazile Mngomezulu
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the luau sauce was perfect.
Asif Rashid
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the luau sauce is to die for.
Adonis DuPrie
[email protected]The ribs were a bit dry, but the luau sauce was delicious.
Farxiyo Cali
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Sana sanasabir
[email protected]These ribs were fall-off-the-bone tender and the luau sauce was the perfect balance of sweet and tangy. I will definitely be making this again!