LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
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Habib Sultan
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly. The dish was easy to make and it turned out great.
TAILONG TAILONG
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Ike
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and the end result is delicious. I'll definitely be making this again!
Adrian Olguin
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
Michael Marshall
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Brenda Regalado
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Deisi Urrutia
[email protected]I added some chopped cilantro to the sauce and it gave it a really nice flavor. I also served it with a side of guacamole.
Amy stole Jess's Phone
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It still turned out great!
Ms Fair
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raja Adrees
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and cheese. It's a great way to clean out your fridge.
Aja Garcia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out delicious.
Emmanuella Austin
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
SKANDER DHAHRI
[email protected]I'm not a big fan of creamy sauces, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The sauce was flavorful and not too heavy. The chicken was also cooked perfectly.
Cherry Lengees
[email protected]This recipe was easy to follow and the chicken turned out great. However, I found that the sauce was a little too thick for my taste, so I added some water to thin it out.
Pietie Pietersen
[email protected]I've made this dish several times and it's always a winner. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Massooma Syeda
[email protected]I tried this recipe for Luby's Chicken Durango and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Nur Ahamed
[email protected]Luby's Chicken Durango is a classic dish that is always a hit with my family. The chicken is tender and juicy, and the sauce is flavorful and creamy. I love that it's a one-pot meal, so it's easy to make on busy weeknights.