LUBY'S CAFETERIA POTATO SALAD
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute
Provided by Molly53
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
- Drain
- and cool just enough to handle.
- Peel and cut into 3/4-inch cubes.
- In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
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Kabi Ram
[email protected]This potato salad is a great way to use up leftover ham. I always make a big batch of ham salad after Easter and this is a great way to use up the leftovers.
Shihadal Islam
[email protected]I love that this potato salad is made with mayonnaise instead of sour cream. It makes it so much creamier.
Juliana Misita
[email protected]This potato salad is a great way to sneak some vegetables into your kids' diet. They'll love the creamy dressing and the crunchy vegetables.
Tairq Ahmed
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect combination of creamy, tangy, and crunchy.
Syeda Jawaria
[email protected]This potato salad is perfect for a summer potluck or picnic. It's easy to make and transport, and it always gets rave reviews.
Vmin kook
[email protected]I love the addition of hard-boiled eggs to this potato salad. It gives it a nice protein boost and makes it even more filling.
paul okeke
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Blaise Francis
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
MOHAMED YUSUF ALI CAPITANO
[email protected]This potato salad is a great make-ahead dish. I made it the day before a picnic and it was even better the next day.
Soliman jomaddar
[email protected]I followed the recipe exactly and the potato salad turned out great. It was a little too tangy for my taste, but that's easily fixed with a little less vinegar.
Malik Lee
[email protected]This is the best potato salad I've ever had. The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Shahryar Khannn
[email protected]I've made this potato salad a few times now and it's always a hit. It's so easy to make and it always turns out perfect.
Awais Ahmad
[email protected]This potato salad is a classic for a reason! It's creamy, tangy, and packed with flavor. I especially love the addition of celery and onion, which give it a nice crunch.