LUCIE'S VEGETARIAN CHILI
Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.
Provided by Huge
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 23
Steps:
- Heat the olive oil in a large pot over high heat. Stir in the onion, celery, green bell pepper, carrot, garlic, mushrooms, red pepper flakes, cumin, chili powder, basil, salt, and pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Stir in the tomato juice, bulgur wheat, chopped tomatoes, kidney beans, hot pepper sauce, lemon juice, tomato paste, Worcestershire sauce, red wine, and green chile peppers. Bring to a boil, stirring frequently. Reduce heat to medium-low, and simmer, uncovered, 20 minutes before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 36.4 g, Fat 10.3 g, Fiber 10.5 g, Protein 8.5 g, SaturatedFat 1.4 g, Sodium 1043.1 mg, Sugar 8.1 g
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Cruz Vue
[email protected]I can't wait to make this chili again. It's definitely going to be a new family favorite.
gamingdude 86
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Aslam Ali
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a tailgate party.
nighthowler 179
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that I need to use up, and this chili is a great way to do it.
Mr Khan
[email protected]I made this chili in my slow cooker and it turned out perfect. It's the perfect meal to come home to after a long day.
Megi megi
[email protected]This chili is so easy to make. I was able to put it together in less than an hour.
Panther Africa
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the flavor.
Olisadebe Nzekwu
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sulaman Zahid
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's flavorful and satisfying.
Thato Busang
[email protected]This is the best vegetarian chili I've ever had. The recipe is easy to follow and the results are amazing.
Ee Ws
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
Kauym Kauyn
[email protected]This vegetarian chili is a delicious and hearty meal. It's perfect for a cold winter day. The flavors are rich and complex, and the chili is packed with healthy vegetables.