LUCKY NEW YEAR'S BLACK-EYED PEA STEW
This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!
Provided by CRVGRL
Categories Soups, Stews and Chili Recipes Stews
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
- Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
- Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.
Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g
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Bilal Mugal
mugal_b57@hotmail.comI can't wait to make this stew again. It's definitely going to be a family favorite.
Kyle Smith
kyle.smith87@yahoo.comThis stew is a must-try for anyone who loves Southern comfort food.
Atiq Mughal
amughal@aol.comI'm so glad I found this recipe. It's a delicious and easy way to make black-eyed pea stew.
Imsad Boy
imsad_b@gmail.comThis stew is a great way to celebrate the new year. It's a symbol of good luck and prosperity.
Narendra Kushwaha
nk85@hotmail.co.ukI love that this stew can be made in a slow cooker. It's so easy to just set it and forget it.
Malak Ayman
m_a@gmail.comThis stew is a great way to use up leftover ham or sausage.
Rahel Jobail
j-r16@yahoo.comI've never made black-eyed pea stew before, but this recipe made it so easy. I'm definitely going to make it again.
Matiks Matiks
m41@yahoo.comThis stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Sty Selfless
s.sty@gmail.comI love the addition of the greens and sausage to this stew. It really makes it a hearty and satisfying meal.
Sajid Rasheed
r@hotmail.frI made this stew for my family on New Year's Day, and they all raved about it. It's definitely a keeper!
Sana Thapa
sanat@hotmail.co.ukThis stew is a must-try for anyone who loves Southern comfort food.
Fernando Suarez Campos
cf1@gmail.comThis is the best black-eyed pea stew I've ever had. The recipe is simple to follow, and the results are incredible.
MW kurram officials
m.o@hotmail.comI'm not a huge fan of black-eyed peas, but this stew changed my mind. The peas were cooked perfectly, and the overall flavor of the stew was amazing.
Martha Ametepe
ametepe.martha@hotmail.comThis stew is so easy to make, and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer.
Kevin Peterson
p_k@yahoo.comI've made this stew several times now, and it's always a crowd-pleaser. The combination of black-eyed peas, greens, and sausage is just perfect.
Rohan Tk
tk16@hotmail.co.ukThis black-eyed pea stew was a hit at our New Year's Day gathering! It was flavorful and comforting, and everyone loved the addition of the greens and sausage.