LUMPFISH CAVIAR PIE
A delicious and sophisticated appetizer.
Provided by Jennifer Crompton Stretch
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 4.9 g, Cholesterol 122.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 93.3 mg, Sugar 0.9 g
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sara Ahmed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Chris Howard
[email protected]This pie was a bit more work than I expected, but it was worth it. The caviar added a unique flavor that I really enjoyed. I would recommend this recipe to anyone who is looking for a special occasion dish.
Sajjad Soomro
[email protected]I followed the recipe exactly and the pie turned out great! The caviar added a nice salty flavor and the crust was flaky and buttery. I will definitely be making this again.
Prince Iyke
[email protected]This pie was amazing! The caviar added a touch of luxury, and the flaky crust was perfect. I will definitely be making this again for special occasions.
Rania Ayman Mohammed
[email protected]This pie was okay, but I've had better. The caviar added a nice flavor, but the crust was a bit too dry. I think I would try a different recipe next time.
Xoli Lwazi
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland. I think I might have used too much caviar.
Birju Singh
[email protected]This pie was delicious, but I found the caviar to be a bit overpowering. I think I would use less caviar next time.
Jafar Panda1
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Lunghelo Mabasa
[email protected]This pie was a bit more work than I expected, but it was worth it. The caviar added a unique flavor that I really enjoyed. I would recommend this recipe to anyone who is looking for a special occasion dish.
RJ Randhir Heartly
[email protected]I followed the recipe exactly and the pie turned out great! The caviar added a nice salty flavor and the crust was flaky and buttery. I will definitely be making this again.
Mohammad Abir
[email protected]This pie was amazing! The caviar added a touch of luxury, and the flaky crust was perfect. I will definitely be making this again for special occasions.
Ezekiel Gomez
[email protected]This pie was okay, but I've had better. The caviar added a nice flavor, but the crust was a bit too dry. I think I would try a different recipe next time.
Cassiem Casba
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland. I think I might have used too much caviar.
Ayoush Halak
[email protected]This pie was delicious, but I found the caviar to be a bit overpowering. I think I would use less caviar next time.
Shahid Janjua
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sushmita Thharu
[email protected]This pie was a bit more work than I expected, but it was worth it. The caviar added a unique flavor that I really enjoyed. I would recommend this recipe to anyone who is looking for a special occasion dish.
Kimbowa Jonathan
[email protected]I followed the recipe exactly and the pie turned out great! The caviar added a nice salty flavor and the crust was flaky and buttery. I will definitely be making this again.
Monjil Hossain
[email protected]This pie was easy to make and absolutely delicious. The caviar added a touch of luxury, and the flaky crust was perfect. I highly recommend this recipe.
Shokran Jan
[email protected]I'm not a big fan of fish, but this pie changed my mind. The caviar added a briny, umami flavor that really elevated the dish. I will definitely be making this again!
cousins
[email protected]This lumpfish caviar pie was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again for special occasions.