LUSCIOUS LAYER BARS
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
- Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 20 g, TransFat 0 g
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Sharada Sunar
[email protected]These bars are so delicious, they're dangerous! I can't stop eating them.
MR Kill FF
[email protected]I made these bars for my husband's birthday and he loved them! They're his new favorite dessert.
Umar Ya'asan
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and peanut butter flavors are a match made in heaven.
Subash Budha
[email protected]I've made these bars several times and they're always a hit. I love that they're so versatile and I can change up the ingredients to suit my taste.
Ebuka Ejindu
[email protected]These bars are so easy to make, I can even get my kids to help me. They love licking the spoon!
Soniya Rahman
[email protected]I'm not a big fan of coconut, but I still really enjoyed these bars. The chocolate and peanut butter flavors are a perfect combination.
rt roky
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Siham Elmouna
[email protected]These bars are so rich and decadent, they're perfect for special occasions.
Designing painting contractor
[email protected]I'm allergic to coconut, so I used chopped pecans instead. They were still delicious!
Amira Hemis
[email protected]These bars are a great make-ahead dessert. I often make them the day before I need them and they're just as good, if not better, the next day.
Khomotso Malete
[email protected]I like to use a combination of graham cracker crumbs and crushed Oreos for the crust. It adds a nice extra flavor.
Areeba Jameel
[email protected]I've made these bars with different types of chocolate chips and they're always delicious. My favorite is a mix of milk chocolate and dark chocolate chips.
Mark Vassell
[email protected]These bars are so easy to make and they always come out perfectly. I love that I can use whatever nuts or chocolate chips I have on hand.
Thembi Johanna
[email protected]I'm not a huge fan of coconut, so I substituted chopped walnuts in the crust. Still turned out great!
Shermaine Remy
[email protected]I made these for my kids' birthday party and they were a huge success. The kids loved them and the parents asked for the recipe.
TONY B MUSIC FOR LIFE
[email protected]I added a layer of chocolate ganache to the top and it took these bars to the next level. So rich and decadent!
OHAKWE DEBORAH
[email protected]I've made these bars several times and they're always a crowd-pleaser. Such a simple recipe, yet so tasty.
Ted Harris
[email protected]Followed the recipe to a T and they turned out perfect. Exactly like the pictures! Will definitely be making these again.
Crystal Pendleton
[email protected]These Luscious Layer Bars were a hit at my potluck! Everyone raved about how delicious they were, which made me feel like a star baker. Thanks for sharing this recipe!