LUSCIOUS LEMON CURD
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from this recipe, and it's so good and rich!
Provided by Recipe Baroness
Categories Jellies
Time 35m
Yield 4 jelly jars
Number Of Ingredients 5
Steps:
- Combine sugar and egg yolks in a medium sized pan.
- Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.
- Do not let this mixture boil.
- Remove mixture from the heat, and wisk until it is slightly cooled.
- Stir in the butter and grated lemon zest.
- Cool completely and place in jars for yourself and gift giving.
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Philip Adjei
[email protected]This lemon curd is the perfect addition to any dessert. It's so easy to make and it tastes amazing. I love using it as a filling for my lemon meringue pie and it's also great on toast or pancakes.
iris taylor
[email protected]This lemon curd is a game-changer. It's so easy to make and it tastes like something you'd get from a fancy bakery. I love using it as a filling for my lemon tarts and it's also great on toast or pancakes.
Stephen Quaye
[email protected]This lemon curd is a keeper. It's so easy to make and it tastes amazing. I love using it as a filling for my lemon meringue pie and it's also great on toast or pancakes.
Ian Lindamood jr
[email protected]This lemon curd is the perfect balance of tart and sweet. It's so easy to make and it tastes like something you'd get from a fancy bakery. I love using it as a filling for my lemon tarts and it's also great on toast or pancakes.
Nanda THAPA
[email protected]This lemon curd is a must-try for any lemon lover. It's so easy to make and it tastes amazing. I love using it as a filling for my lemon tarts and it's also great on toast or pancakes.
Clement Ogeto
[email protected]This is the perfect lemon curd recipe for any occasion. It's easy to make, delicious, and versatile. I love using it as a filling for my lemon meringue pie and it's also great on toast or pancakes.
Bogere Steven
[email protected]This lemon curd is a game-changer. It's so easy to make and it tastes like something you'd get from a fancy bakery. I love using it as a filling for my lemon tarts and it's also great on toast or pancakes.
Syedzameer Uddin
[email protected]I'm so glad I found this lemon curd recipe. It's so easy to make and it tastes amazing. I love using it as a filling for my lemon meringue pie and it's also great on toast or pancakes.
SK AKOSH. GAMOr
[email protected]This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, with the perfect balance of tart and sweet. I used it to make lemon cupcakes and they were absolutely delicious.
Duncan Ephantus
[email protected]This lemon curd is so delicious and easy to make. I love the tangy flavor and the smooth texture. I used it to make lemon bars and they were a huge hit with my friends.
Humdulhh Shafiq
[email protected]I've been making this lemon curd for years and it's always a hit. It's so versatile and can be used in so many different ways. I love using it as a filling for my lemon tarts and it's also great on toast or pancakes.
Vernon Rose
[email protected]This is the perfect lemon curd recipe for beginners. It's so easy to make and it turns out perfect every time. I love using it as a filling for my lemon meringue pie.
Arkhan
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so light and fluffy, with just the right amount of tartness. I used it to make lemon cupcakes and they were a huge hit.
Abby Burwell
[email protected]This lemon curd is a keeper! It's so easy to make and it tastes amazing. I love using it as a filling for my lemon bars and it's also great on toast or pancakes.
sanam Limbu
[email protected]I was a bit skeptical about making lemon curd at home, but this recipe was so easy to follow and the results were amazing. The lemon curd was smooth, tangy, and perfect for my scones.
Shawn Palacious
[email protected]This is the best lemon curd I've ever tasted! It's so smooth and creamy, with a lovely tangy flavor. I used it to make lemon tarts and they were absolutely delicious.
Patrick Egan
[email protected]I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always delicious. I love using it as a spread on toast or as a filling for pastries.
Alandria Hill
[email protected]This lemon curd is absolutely divine! The perfect balance of tart and sweet, with a wonderfully smooth and creamy texture. I used it as a filling for my lemon meringue pie and it was a huge hit with my family.