LUSCIOUS LEMON MUFFINS
I've had this recipe since my college days, when it was served in one of my foods classes. These tempting, light lemony muffins go well at a luncheon with chicken salad. Even our two middle-school-aged children love to munch on them. -Mary-Lynne Mason, Janesville, Wisconsin
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon zest. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 201 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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Lahorii Munda07
[email protected]These muffins were so easy to make and they turned out so well. I will definitely be making them again!
Moshin Saqlain
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or breakfast on the go.
Umerfarooq Jutt1122
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kalpana Rai
[email protected]I added a handful of blueberries to the batter and they were delicious! The muffins were so moist and flavorful.
Ruth Masaiti
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as light and fluffy as the regular muffins.
osward Banda
[email protected]I thought these muffins were just okay. They were a bit dry and the lemon flavor was not as strong as I would have liked.
Rana Dilshad
[email protected]These muffins were a bit too tart for my taste, but my husband loved them.
Mia Moore
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Chikumbutso Nkhoma
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
M Corlony
[email protected]These lemon muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was bright and refreshing, and the muffins had a lovely golden-brown crust.