LUSCIOUS TROPICAL DREAM CAKE
Found this in the latest Kraft Food & Family magazine. Couldn't resist it b/c of the pineapple/coconut combo! Pina Colada, here I come! I will be adding some rum flavoring to both the cake and the topping along with coconut flavoring; and will also make this in a disposable foil pan for convenience.
Provided by Nana Lee
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350ºF.
- Grease a 15x10x1-inch baking pan.
- Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
- Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
- Pour batter into baking pan.
- BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
- Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
- Cover this with whipped topping into which you have stirred coconut extract(if desired).
- Sprinkle with toasted coconut and pecans (if desired).
- Store in refrigerator.
Nutrition Facts : Calories 175.1, Fat 7.7, SaturatedFat 2, Cholesterol 32.8, Sodium 210, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4
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Adan Quintero
[email protected]I love this cake!
Samiul Habib Raju
[email protected]This cake is amazing!
Ans Kamboh
[email protected]The cake was a bit dry, but the frosting was delicious.
Winston Graeme Bezuidenhout
[email protected]This cake is a bit too sweet for my taste, but it was still very good.
Jafer Ali
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
Prince Mughal
[email protected]This cake is amazing! I love the combination of flavors and the cake is so moist. I will definitely be making this again.
Malik Irving
[email protected]The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Munasar Yasin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and tangy. I would recommend this cake to anyone who loves sweet desserts.
Ayan Sharif
[email protected]I'm not a big fan of coconut, but I loved this cake! The cake was so moist and flavorful, and the frosting was perfectly sweet and tangy. I will definitely be making this cake again.
Bilal Jani Bilal Jani
[email protected]This cake is absolutely delicious! The combination of flavors is perfect and the cake is so moist. I will definitely be making this again.
Santosh Chauhan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I highly recommend this recipe!
Heer Hoor
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was so moist and flavorful, and the frosting was perfectly sweet and tangy. I will definitely be making this cake again.
Rizaldy Condes
[email protected]This Luscious Tropical Dream Cake was a hit at my party! Everyone loved the moist, fluffy cake and the creamy, tangy frosting. It was the perfect summer dessert.