LUTECE'S BAY SCALLOPS WITH TOMATO AND CHIVES
Provided by Mark Bittman
Categories dinner, main course
Time 15m
Yield 4 appetizer or 2 small main-course servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Puree the tomatoes in a food mill, blender or food processor. Combine in a small nonreactive saucepan with the shallot, garlic and cream. Bring to a boil, turn the heat to low and cook for 2 minutes. Stir in the parsley, and keep warm.
- Place the scallops on a nonstick or lightly greased baking sheet, and bake for 3 minutes.
- Reheat the sauce slightly; over minimum heat, whisk in the butter a little at a time until the sauce thickens slightly. Add the chives. Adjust the texture of the sauce by reducing it a little further or by stirring in a little of the fish stock or water. Taste the sauce, and add a little lemon juice if it is bland. Serve the scallops with a bit of the sauce.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 513 milligrams, Sugar 4 grams, TransFat 0 grams
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Bruce Crone
[email protected]This is a great recipe for a quick and easy weeknight meal.
Babacarr Sowe
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce.
Recheal Recheal
[email protected]This is a great recipe for a light and healthy meal. The scallops are low in calories and the sauce is very flavorful.
Lady Akosuah Issaka
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
skl Sohel (Mon)
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is very flavorful.
Shawn sanady
[email protected]I'm not a big fan of chives, but I still enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Khutso Potso
[email protected]This is a great recipe for a quick and easy lunch. The scallops cook in just a few minutes and the sauce is very flavorful.
Rana Sami Ul Hassan
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the scallops and the sauce.
prakash thami#
[email protected]This is a great recipe for a light and healthy meal. The scallops are low in calories and the sauce is very flavorful.
Macalin biiwaaye
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Lee Nation
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is very flavorful.
Nazia Siddiqui
[email protected]I love the combination of flavors in this dish. The scallops are sweet and tender, the tomatoes are acidic and bright, and the chives add a nice sharpness.
Atubikiire Stidia
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is very flavorful.
Dwayne Walton
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce.
Vapor Yang
[email protected]I've tried this recipe a few times and it always turns out great. The scallops are always cooked perfectly and the sauce is so flavorful.
Abdullah yaseen2021
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the tomato and chive sauce was flavorful and light.