LUXURIOUS RICOTTA FROSTING
Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.
Provided by YummySmellsca
Categories Dessert
Time 10m
Yield 1 9" cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat together ricotta, shortening, vanilla and orange zest in a bowl.
- Add the sugar and nutmeg and beat until smooth and fluffy.
- Keep in the fridge.
- This makes enough for top and filling of a 9" cake, 12 slices.
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sodiq olayemi
[email protected]Overall, I really enjoyed this frosting. It's a delicious and versatile recipe that I'll definitely be using again.
Prince Kaushal
[email protected]The frosting was a bit too runny for my taste. I had to chill it for an extra 30 minutes before I could use it.
Thomas kojo poku Nyamekye
[email protected]I would have liked the frosting to be a bit sweeter, but that's just my personal preference. I added a little bit of powdered sugar, and it was perfect.
Michael koech
[email protected]This frosting is a bit pricey to make, but it's worth every penny. It's truly a luxurious treat.
Kevin Cormack
[email protected]I love that this frosting is made with all natural ingredients. I feel good about serving it to my family and friends.
kajal koirala
[email protected]This frosting is perfect for any occasion. It's elegant enough for a wedding cake, but it's also simple enough for an everyday dessert.
Ubaid Bacha
[email protected]I was a bit hesitant to try this frosting because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta flavor is subtle, and it really compliments the other flavors in the frosting.
Tiana Palmer
[email protected]This frosting is a game-changer! It's so light and fluffy, and it pairs perfectly with any cake or cupcake. I'll never use another frosting recipe again.
Kobu Lynn
[email protected]I've tried many ricotta frosting recipes in the past, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly.
MD Roton Khan
[email protected]I made this frosting for a birthday cake, and it was a huge hit! Everyone raved about how delicious it was.
Guy
[email protected]This ricotta frosting was an absolute dream to work with. The texture was smooth and creamy, and it held its shape perfectly. It was also incredibly flavorful, with just the right amount of sweetness and tang.