Categories Ice Cream Machine Dessert Kid-Friendly Quick & Easy Frozen Dessert Lime Coconut Mango Summer Lychee Gourmet Small Plates
Yield Makes 4 dessert servings
Number Of Ingredients 7
Steps:
- Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
- While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
- Serve scoops of sorbet over mango slices.
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Miranda Fonseca
[email protected]This sorbet was amazing! It was so creamy and flavorful. I loved the combination of lychee, coconut, mango, and lime. I will definitely be making this again.
Seif Sifon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lychee. But I'm so glad I did! The lychee flavor was subtle and perfectly complemented the coconut and mango. The sorbet was also very refreshing and light.
JJ Davis
[email protected]This sorbet was so easy to make and so delicious! I love the combination of lychee, coconut, mango, and lime. It's the perfect summer treat.
MD. Jihat Vai
[email protected]I'm not usually a fan of sorbet, but this one changed my mind. The lychee and coconut flavors were amazing together, and the mango and lime added a nice touch of tartness. I would definitely make this again.
Adam Khan
[email protected]This sorbet was a delightful tropical treat! I made it for a party and it was a huge hit. The lychee and coconut flavors were perfectly balanced, and the mango and lime added a refreshing brightness. The sorbet was also very easy to make. I simply fo