MâCHE SALAD WITH BLOOD ORANGES, PISTACHIOS, AND POMEGRANATE
Categories Salad Fruit Leafy Green Nut No-Cook Fourth of July Picnic Salad Dressing Vinegar Cranberry Orange Pistachio Spring Summer Honey Pomegranate Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
- Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.
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Michail Lazaris
[email protected]This salad is a waste of time and money. I would not recommend it.
Jordan Cervantes
[email protected]I'm not sure what all the hype is about. This salad is just average.
bulbuli maruf
[email protected]This salad is just okay. It's not bad, but it's not great either.
Jamie Luebs
[email protected]I was disappointed with this salad. The flavors didn't come together well.
Sulman Jani
[email protected]This salad is too complicated to make. I don't have the time or patience for it.
Mobolaji Sabitu
[email protected]I'm not a fan of the combination of blood oranges and pistachios. I think it's a bit too sweet.
Ilhamou Mymu
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Carre One
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, delicious, and healthy.
Sainey Dem
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients.
Loveness Mano
[email protected]I added some crumbled goat cheese to my salad, and it was amazing! The goat cheese added a creamy richness that balanced out the citrusy flavors.
Nayab Ahmed fakeer malang
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Motunrayo Oladosu
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying.
Ashlee Clark
[email protected]This salad is a great way to use up leftover blood oranges. I had a few that were about to go bad, and this salad was the perfect way to use them up.
pit deezy
[email protected]I'm not a big fan of pistachios, so I omitted them from the salad. It was still delicious.
Melina dehghanpoor
[email protected]I used grapefruit instead of blood oranges, and it turned out great! This salad is very versatile.
Sammy Zzain
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]The dressing for this salad is amazing! It's tangy and sweet, with just the right amount of spice. I could drink it straight!
Just Word
[email protected]I love the colorful presentation of this salad. It's so refreshing and light, perfect for a summer lunch.
Duranie James
[email protected]This salad was a hit at my dinner party! The combination of blood oranges, pistachios, and pomegranate was unique and delicious. I'll definitely be making this again.