MA PO TOFU
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Provided by Linda Johnson
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
- In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
- Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 13.5 g, Cholesterol 20.4 mg, Fat 11.3 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 3.1 g, Sodium 577.9 mg, Sugar 3 g
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Mampuia Sailo
[email protected]I wasn't a big fan of this Ma Po Tofu. The tofu was a bit too soft for my liking and the sauce was a bit too salty.
Loyalty Navarro
[email protected]This Ma Po Tofu was a bit too spicy for me, but it was still very good. The tofu was cooked perfectly and the sauce was very flavorful.
Ibenyenwa oge Cordelia
[email protected]I love this Ma Po Tofu recipe! It's so easy to make and it always turns out delicious. The tofu is always perfectly cooked and the sauce is so flavorful.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]This Ma Po Tofu was amazing! The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe.
Indo Nasia
[email protected]I've been looking for a good Ma Po Tofu recipe for a while, and this one is it! The tofu was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Micah Shaw
[email protected]I made this Ma Po Tofu last night and it was a hit! My family loved it. The sauce was especially delicious.
Mehedi Hasan Bappy
[email protected]This recipe is a winner! The Ma Po Tofu was so flavorful and satisfying. I loved the combination of textures and flavors.
EMMAH MSOFTY
[email protected]Delicious and authentic Ma Po Tofu. The sauce was perfect, and the tofu was cooked just right. I will definitely be making this again.
Amos Dorian
[email protected]This was my first time making Ma Po Tofu, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I especially loved the spicy kick from the Sichuan peppercorns.
Vitron Mudavadi
[email protected]I've tried many Ma Po Tofu recipes, but this one is by far the best. The sauce is rich and flavorful, and the tofu is crispy on the outside and tender on the inside. Highly recommend!
Arham Madni
[email protected]This Ma Po Tofu recipe is a keeper! The flavors are so complex and delicious, and the tofu is cooked to perfection. I will definitely be making this again and again.