MA'AMOUL (NUT-FILLED COOKIES)
Steps:
- 1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Cover and set aside for 10-15 minutes in the refrigerator.
- 2. For the filling, combine the walnuts with the cinnamon and sugar.
- 3. Preheat the oven to 350 degrees.
- 4. Either use the ma'amoul mold described above or take a piece of dough about the size of a walnut. Roll it into a ball and hollow out the center. Inside, place a heaping teaspoon of walnut filling. With your hands, mold the dough closed.
- Continue with the rest of the dough.
- 5. Place the cookies on an ungreased cookie sheet. With the tines of a fork or tweezers with a serrated edge, make designs on the top of each cookie, being sure not to penetrate the crust.
- 6. Bake in the oven for about 30 minutes. Do not brown; the cookies should look white. Cool. When hard, roll in confectioners' sugar.
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Akolawole Akanni
[email protected]Overall, I really enjoyed these maamoul cookies. They were easy to make and turned out delicious.
Amirelys Monterroza
[email protected]I was disappointed with these cookies. They were too dry and the filling was bland.
Namatovu Faridah
[email protected]These cookies are beautiful! I love the intricate designs on top.
samuel gilbert
[email protected]I'm not a fan of dates, but I really enjoyed these cookies. The filling was sweet and gooey, and the cookie itself was crispy and flavorful.
jana Waheed
[email protected]These cookies are the perfect combination of sweet and savory. I love the nutty filling.
Charlotte Dean (OMGitzLotty)
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Christina Perisee
[email protected]Meh.
Ebony Botts
[email protected]The recipe was easy to follow and the cookies turned out great. I will definitely be making these again.
Paul B
[email protected]These cookies are so addictive! I can't stop eating them.
Aduloju Max
[email protected]I'm not sure what I did wrong, but my cookies turned out really crumbly. I think I might have overmixed the dough.
Ranged Sparrow
[email protected]Delicious!
Simp 4You
[email protected]These cookies were just okay. They were a bit dry and the filling was too sweet for my taste.
david ryder
[email protected]I'm not a baker, but these maamoul cookies were so easy to make. They turned out beautifully and tasted even better.
Soriful love Poli
[email protected]I've made these maamoul cookies several times now and they are always perfect. The recipe is easy to follow and the cookies turn out so delicious.
Rebecca Fricke
[email protected]These maamoul cookies were a hit at my party! They were so delicious and looked so elegant on the dessert table.