MACADAMIA AND GINGER STUFFING
Categories Ginger Side Bake Thanksgiving Stuffing/Dressing Sausage Macadamia Nut Fall Bon Appétit Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Place bread cubes on baking sheet. Bake until dry and firm, stirring occasionally, about 18 minutes. Transfer to very large bowl.
- Melt butter in heavy large skillet over medium-high heat. Add sausage, shallots and ginger. Sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Transfer to bowl containing bread cubes. Mix in green onions and next 4 ingredients. (Can be made 1 day ahead. Cover; chill.)
- Butter 13x9x2-inch baking dish. Mix enough chicken broth into stuffing to moisten. Season with salt and pepper. Mix in eggs. Transfer stuffing to prepared dish. Cover with foil. Bake 45 minutes. Uncover and bake until golden brown on top, about 10 minutes longer.
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Senga N
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the macadamia nuts and ginger. It was the perfect side dish to the turkey and mashed potatoes.
Athar Dj
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love the sweet and savory flavors of the macadamia nuts and ginger. It's the perfect side dish for a holiday meal or even just a weeknight dinner.
MD shah alam MD shah alam
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind! The macadamia nuts and ginger add a delicious and unique flavor that I love. It's the perfect side dish for a holiday meal.
Sibongile Njapha
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit with my family and friends. I love the sweet and savory flavors of the macadamia nuts and ginger. It's the perfect side dish for a holiday meal or even just a weeknight di
abdelouahed hamama
[email protected]I've made this stuffing several times now and it's always a hit with my family and friends. I love the unique flavor combination of the macadamia nuts and ginger. It's the perfect side dish for a holiday meal or even just a weeknight dinner.
Pheladi Monyela
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love the sweet and savory flavors of the macadamia nuts and ginger. It's the perfect side dish for a holiday meal or even just a weeknight dinner.
Butterfly Nail's
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the macadamia nuts and ginger. It was the perfect side dish to the turkey and mashed potatoes.
safa dodo ELhussieni
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind! The macadamia nuts and ginger add a delicious and unique flavor that I love. It's the perfect side dish for a holiday meal.
At Kol
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit with my family and friends. I love the sweet and savory flavors of the macadamia nuts and ginger. It's the perfect side dish for a holiday meal or even just a weeknight di
Kum Brandon
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved the unique flavor combination of the macadamia nuts and ginger. It was the perfect side dish to the ham and roasted vegetables.
Nikolai James
[email protected]This stuffing is so delicious! I love the way the macadamia nuts and ginger add a bit of crunch and flavor to the dish. It's the perfect side dish for a holiday meal.
Shoaib Jillani
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger flavor is very subtle and it really complements the macadamia nuts. This stuffing is definitely a new favorite of mine.
Alayna Shown
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor combination of the macadamia nuts and ginger. It was the perfect side dish to the turkey and mashed potatoes.
Kanzy Ibrahim
[email protected]This recipe is a keeper! I've been looking for a new stuffing recipe and this one is perfect. It's moist and flavorful, and the macadamia nuts and ginger add a nice touch. I'll definitely be making this again.
Sophie Serunya
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. I love the sweet and savory flavors of the macadamia nuts and ginger. It's the perfect side dish for a holiday meal or even just a weeknight dinner.
cocola robert
[email protected]This stuffing is amazing! The combination of macadamia nuts and ginger is so unique and flavorful. I made it for a holiday dinner and everyone raved about it. The nuts added a nice crunch and the ginger gave it a bit of a kick. Will definitely be mak
Wasswa Hamza
[email protected]I'm not much of a cook, but this recipe was so easy to follow! I was worried the macadamia nuts would be too crunchy, but they softened up perfectly in the stuffing. The ginger added a nice zing, and the whole dish was a hit with my family. Will defi