Steps:
- Oven 200*. Put popcorn into a large bowl. Add nuts and set aside. Put sugar, corn syrup, butter and salt in a medium saucepan. Cook over medium heat, stirring until mixture comes to a gentle simmer, about 4 minutes. Stop stirring and continue cooking until mixture lightens in color, 5 mintues more. Remove from heat; stir in baking soda. Pour sugar mixture over popcorn and nuts and toss to coat. Transfer to a rimmed baking sheet and bake, stirring every 20 minutes until almost dry, about 1 hour. Let cool on sheets on racks.
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Deborah Meaders
[email protected]This popcorn is a bit too sweet for my taste. I prefer a more savory popcorn.
MD Mohiuddin
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this popcorn. The butter crunch topping is delicious.
Kisshal Mark
[email protected]This popcorn is a bit pricey to make, but it's worth it for a special occasion.
Kaidwn Bracy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover macadamia nuts.
Lahim Khan
[email protected]This popcorn is a great way to satisfy your sweet tooth without feeling guilty. It's a healthier alternative to other snacks.
Kingdom knowledge
[email protected]I made this popcorn for my friends, and they all loved it. They said it was the best popcorn they'd ever had.
Saifullahi Abubakar Sadiq
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. This popcorn is so delicious, I can't stop eating it!
Vuyo Songca
[email protected]This popcorn is the perfect snack for a movie night. It's sweet, salty, and crunchy, and it's sure to please everyone in the family.
Lyilah Rod
[email protected]I love that this popcorn is made with real butter. It gives it a rich and decadent flavor that you can't get from store-bought popcorn.
Babul Maih
[email protected]This popcorn is a bit more time-consuming to make than some other recipes, but it's worth the extra effort. The results are amazing!
Nero Palma
[email protected]I've tried several different macadamia butter crunch popcorn recipes, and this one is by far the best. It's the perfect combination of sweet, salty, and crunchy.
KAVIDU THIUM
[email protected]This popcorn is perfect for a sweet and salty snack. It's also a great way to get your kids to eat more popcorn.
Juial Rana
[email protected]I made this popcorn for a party last weekend, and it was a huge hit! Everyone loved it.
MARYVIN VUGUTSA
[email protected]This popcorn is a great way to use up leftover macadamia nuts. I always have a few extra nuts lying around, and this is a great way to use them up.
safiyyah Abubakar bamalli
[email protected]I love the combination of sweet and salty in this popcorn. It's the perfect balance of flavors.
Trisha Sultana
[email protected]This popcorn is so delicious and addictive! I can't believe how easy it was to make.
Sajeeb Bhattacharjee
[email protected]I've made this popcorn several times now, and it's always a hit. It's the perfect snack for parties or movie nights.
AleemSafdar 371
[email protected]This was a fun and easy recipe to follow. My kids loved helping me make it, and they devoured the popcorn in minutes.
WOLF SUS
[email protected]This popcorn is amazing! The macadamia nuts and butter add a rich and decadent flavor that takes it to the next level. I couldn't stop eating it!