MACADAMIA BUTTER CRUNCH POPCORN
Provided by Food Network
Categories dessert
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
- In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.
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shegxy media
[email protected]This popcorn is so addictive! I can't stop eating it. It's the perfect snack for movie night.
faizan sohail
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I'll definitely be making it again.
Noman Hossen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that I can make it in the microwave, so it's really quick and easy.
Jamshed Khan Jamshed Khan
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it. It's the perfect snack for any occasion.
Randy Reeves
[email protected]OMG! This popcorn is amazing! So easy to make and so addictive. I love the combination of sweet and salty, and the macadamia nuts give it a really nice crunch. I will definitely be making this again.
Lourens Driemeyer
[email protected]This Macadamia Butter Crunch Popcorn is an absolute delight! The combination of sweet and salty flavors is perfectly balanced, and the macadamia nuts add a wonderful crunch. I followed the recipe exactly and it turned out perfectly. I highly recommen