MACADAMIA CRUSTED AHI TUNA
A recipe from the Pacific Islands. You can use also use mahi mahi or ono, too.
Provided by Vickie Parks
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Season fish with salt and pepper. Rub 1 tablespoon of the olive oil and all of the thyme and tarragon on each tuna fillet. Press chopped macadamias on each side of the fillets.
- 2. Put garlic, shallots, and remaining 1 tablespoon olive oil in sauté pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and sauté until done.
- 3. Serve immediately, each serving garnish with a fresh lemon wedge.
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Mdsagorhossain sardar11
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
wayne mendonca
[email protected]I made this dish for my friends and they raved about it! The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Tsitsi Changu
[email protected]This was a great recipe! The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Nahima Sultana
[email protected]Delicious! The macadamia crust added a nice crunch to the tuna. I will definitely be making this again.
Hunter Atwater
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a great meal.
Chesner Adams
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Destiny Wayman
[email protected]This was my first time cooking ahi tuna and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Khan Kxp
[email protected]I love the combination of flavors in this dish. The macadamia nuts add a nice crunch and the soy sauce gives it a savory umami flavor. I will definitely be making this again.
Inayatallah Khan
[email protected]This recipe was easy to follow and the results were delicious. The tuna was moist and flaky, and the crust was perfectly crispy. I served it with a side of roasted vegetables and it was a great meal.
Pau McArthur
[email protected]This macadamia-crusted ahi tuna was a hit at my dinner party! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.