MACADAMIA LEMON BARS
Steps:
- In a bowl, combine the flour, confectioners' sugar and butter; stir in nuts. Press onto the bottom and 1/2 inch up the sides of a greased 8-in. square baking dish. Bake at 350 F. for 15-20 minutes or until lightly browned. In a small mixing bowl, combine the sugar, flour, baking powder and salt. Beat in the eggs, lemon juice and lemon peel until light and fluffy. Pour over hot crust. Sprinkle with nuts. Bake for 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with the confectioners' sugar. Yield: 1 dozen Check out more recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com
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Rachael Huguet
[email protected]These bars were delicious! I'll definitely be making them again.
Drew Mattan
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Ishaq Nazeer
[email protected]These bars were amazing! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Jaun Greer
[email protected]I'm not sure what went wrong, but my bars came out dry and crumbly. I think I might have overbaked them.
Adam Essa
[email protected]These bars were easy to make and tasted great. I would definitely recommend them to others.
Prince Mahmud Asif
[email protected]I followed the recipe exactly and my bars turned out perfect. They were the perfect treat for my summer party.
viqiiezz
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Saraswati Kc
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The macadamia nuts added a nice touch.
Mehar Daniyal
[email protected]These lemon bars were delicious! The macadamia nuts gave them a nice texture and flavor.
Ronda Pruden
[email protected]I loved how easy these bars were to make. I didn't have any macadamia nuts on hand, so I used chopped pecans instead. They turned out great!
Pamela Pruitt
[email protected]These macadamia lemon bars were a hit with my family! The combination of tart and sweet was perfect, and the macadamia nuts added a nice crunch. I'll definitely be making these again.