MACADAMIA LIME PIE
Provided by Gina Schild
Categories Milk/Cream Citrus Dairy Nut Dessert Bake Lime Macadamia Nut Summer Bon Appétit Miami Florida Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place nuts on cookie sheet and toast until golden brown, stirring several times and watching carefully, about 2 minutes. Remove from oven. Cool completely. Maintain oven temperature. Grind 1/2 cup macadamia nuts in processor. Transfer nuts to medium bowl. Add cookie crumbs, sugar and butter and mix. Press mixture into 9-inch pie pan. Bake until golden brown, about 10 minutes. Cool.
- Place 2 tablespoons lime juice in small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes. Meanwhile, whisk egg yolks and condensed milk in heavy medium saucepan to blend. Whisk in remaining 1/2 cup lime juice. Stir over medium heat 6 minutes to cook eggs (do not boil). Add softened gelatin and lime peel and stir until gelatin dissolves. Pour filling into prepared crust and refrigerate until filling is set, about 6 hours or overnight.
- Spread whipped cream decoratively over pie. Chop remaining macadamia nuts and sprinkle over cream. Cut into wedges and serve.
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Arongo Jabe
[email protected]I love this pie! It's the perfect dessert for any occasion.
Joshua Kuimb
[email protected]This pie is easy to make and it's always a crowd-pleaser. I highly recommend it.
Ese Walter
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Ajmal Younas
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Md Kumar
[email protected]I love the combination of lime and macadamia nuts in this pie. It's a unique and delicious dessert.
Abutayib Khan
[email protected]This pie is easy to make and it's always a hit. I highly recommend it.
Maryam Mkgrl
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
sad girl84
[email protected]This pie is delicious! The filling is creamy and the crust is flaky. I highly recommend it.
Andrea Clark
[email protected]I love this pie! It's the perfect dessert for any occasion.
Dipesh Sharma
[email protected]This pie is easy to make and it's always a crowd-pleaser. I highly recommend it.
Muzzamiljutt Muzzamiljutt
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Lorena Jimenez
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Aaron Wheeler
[email protected]I love the combination of lime and macadamia nuts in this pie. It's a unique and delicious dessert.
Bruce Donaldson Jr
[email protected]This pie is perfect for summer. The lime filling is refreshing and the macadamia nuts add a nice touch of sweetness.
ALi official_5
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Bernard Gidigasu
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is creamy and delicious, and the crust is flaky and buttery.
MyNeverletgo
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
babla hossain
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the tart lime and the sweet macadamia nuts.
Thishee Amadoru
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Beshr Jalal1
[email protected]This pie was amazing! I used a store bought graham cracker crust to save time and it was still delicious. The filling was creamy and tart, and the macadamia nuts added a nice crunchy texture. I will definitely be making this pie again.