MACADAMIA NUT CREAM PIE
This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company
Provided by Steve P.
Categories Pie
Time 40m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
- Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
- Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
- Cook 5 more minutes, stirring constantly, until mixture thickens.
- Cool 1 hour.
- Beat egg whites until soft peaks form; fold carefully into cooled mixture.
- Pour into pie shell; chill.
- Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
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Aiabalay Ahmef
[email protected]I've never had macadamia nut cream pie before, but this recipe was amazing! It was so creamy and delicious. I will definitely be making it again.
Annamarie Bleeker
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I don't recommend this recipe.
Rolf Ramadam
[email protected]The pie crust was a bit crumbly, but the filling was delicious. I would definitely make it again.
rad saini
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
JIMMY MANYATHELA
[email protected]I'm not a huge fan of macadamia nuts, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was perfectly flaky.
Youtubegamerpro 5
[email protected]This pie is heavenly! The macadamia nut filling is creamy and rich, and the crust is perfectly flaky. I highly recommend it.
Most Sharmin Bugum
[email protected]This was my first time making macadamia nut cream pie and it turned out perfectly! The recipe was easy to follow and the pie was delicious.
bazgul pti
[email protected]I love this pie! It's so creamy and delicious. I've made it several times and it's always a hit.
Mudasar Iqbal
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's sure to impress your guests.
Tokelo Kevin
[email protected]I followed the recipe exactly and the pie turned out great! It was easy to make and the end result was stunning.
Jamie Rayfield
[email protected]This pie is absolutely delicious! I've made it twice now and it's always a crowd-pleaser. The creamy filling and the crunchy crust are the perfect combination.
Lawrence McCowan
[email protected]I made this pie for my husband's birthday and he loved it! The filling was so smooth and creamy, and the crust was perfectly flaky.
Sope Gracious
[email protected]This pie was a hit! The creamy filling was perfectly complemented by the crunchy macadamia nut crust. It was the perfect dessert for our holiday gathering.