MACADAMIA NUT CRUSTED COCONUT FISH
Categories Fish Fry Low Carb Quick & Easy Dinner Lunch Buffet Grill/Barbecue Potluck
Yield 10 people
Number Of Ingredients 4
Steps:
- " 1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp 1/2 cup coconut milk 1/4 cup crushed macadamia nuts Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings"
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Muhmmad Sajjad husain
[email protected]This recipe is a winner! The fish was cooked perfectly and the crust was crispy and flavorful. The combination of the coconut and macadamia nuts was delicious. I will definitely be making this again.
nompumelelo zama
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Valare Calisto
[email protected]This recipe was easy to follow and the fish turned out great! The crust was crispy and the fish was moist and flaky. I will definitely be making this again.
Sajjid Hussain
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is always crispy and flavorful. I love the combination of the coconut and macadamia nuts. This is a great recipe for a weeknight meal
Elham Mutahar
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I loved the combination of the coconut and macadamia nuts. This is a great recipe for a special occasion.
Krisian 1
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Urooj Shoukat
[email protected]This recipe was easy to follow and the fish turned out great! The crust was crispy and the fish was moist and flaky. I will definitely be making this again.
HAZAR MOHAMAD
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the fish and the crust was crispy and flavorful. I will definitely be making this again.
Marilyn Valentin
[email protected]This recipe was a bit too complicated for me, but the fish turned out great! The crust was crispy and the fish was moist and flaky. I will definitely be making this again.
Mudassir Janu
[email protected]I'm not a big fan of fish, but this dish was amazing! The crust was crispy and the fish was moist and flaky. I would definitely make this again.
Quadri Yusuf
[email protected]This recipe is a winner! The fish was cooked perfectly and the crust was crispy and flavorful. The combination of the coconut and macadamia nuts was delicious. I will definitely be making this again.
Herman Muraya
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Ainara Alvarez
[email protected]This recipe was easy to follow and the fish turned out great! The crust was crispy and the fish was moist and flaky. I will definitely be making this again.
Istiak Mahmud
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is always crispy and flavorful. I love the combination of the coconut and macadamia nuts. This is a great recipe for a weeknight meal
Angel Arguijo
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I loved the combination of the coconut and macadamia nuts. This is a great recipe for a special occasion.
Ali Moeez
[email protected]I made this dish last night and it was delicious! The coconut and macadamia nuts gave the fish a wonderful flavor and the fish was cooked perfectly. I will definitely be making this again.
Ibrar Anjum
[email protected]This coconut-crusted fish was a hit at my dinner party! The macadamia nuts added a delicious crunch, and the fish was cooked perfectly. I will definitely be making this again.