MACADAMIA RASPBERRY WHITE CHOCOLATE COOKIES
These are great and freeze well.
Provided by Barbara Sepples
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 23 g, Cholesterol 18.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 96.9 mg, Sugar 15.4 g
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Ramu Paswan
[email protected]I can't wait to try these cookies!
Abdulrahman Adamu
[email protected]These cookies are perfect for a holiday party.
susma bk
[email protected]I didn't have any macadamia nuts, so I used chopped walnuts instead. They were still delicious!
next fiber
[email protected]The cookies were a bit dry. I think I overbaked them.
Esther Ihiga
[email protected]The cookies didn't spread out very much in the oven. I'm not sure what I did wrong.
Nazim Hossan
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
simukanga suwilanji
[email protected]I'm not a big fan of white chocolate, so I used dark chocolate chips instead. They turned out great!
Njabulo Sibiya
[email protected]These cookies are a great way to use up leftover macadamia nuts and raspberries.
Lisa Jo
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert.
Tamika Culpepper
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Princess Botwe
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Mohsin Khan
[email protected]These cookies are the perfect balance of sweet and tart. The macadamia nuts add a nice crunch and the white chocolate chips are a delightful addition.
Kamal Sajid
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Lolo Loo
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of macadamia nuts, raspberries, and white chocolate.