MACARON (FRENCH MACAROON)
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all. Pipe your choice of filling on a cookie and sandwich another cookie on top. These are like cloud cookie sandwiches and are delicious if done correctly. If you want to do it the super-easy way, just fill with your favorite flavor of frosting. Enjoy!
Provided by Liz
Categories World Cuisine Recipes European French
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Line a baking sheet with a silicone baking mat.
- Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy; beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks. Sift confectioners' sugar and ground almonds in a separate bowl and quickly fold the almond mixture into the egg whites, about 30 strokes.
- Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
- When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe the batter onto the baking sheet in rounds, leaving space between the disks. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 1 hour.
- Preheat oven to 285 degrees F (140 degrees C).
- Bake cookies until set but not browned, about 10 minutes; let cookies cool completely before filling.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 36.4 g, Fat 2.6 g, Protein 6.9 g, SaturatedFat 0.3 g, Sodium 22 mg, Sugar 31.9 g
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Zimasa Mbena
[email protected]Overall, I'm really happy with how these macarons turned out. They were delicious and looked beautiful.
Hasitha Fredrick
[email protected]These macarons were a bit too expensive to make. I think I'll try a different recipe next time.
Matondo Ambrosio
[email protected]I'm impressed with how well these macarons held up. They were still delicious and fresh a few days after I made them.
Ggg Hg
[email protected]I'm going to try making these macarons again soon. I think I have a better understanding of the process now.
Shadhin Ahamed
[email protected]These macarons were a bit time-consuming to make, but they were definitely worth the effort.
Phindiswa Ellen
[email protected]I'm not sure what I did wrong, but my macarons didn't turn out as expected. They were too dry and crumbly.
Zenetsy pp
[email protected]These macarons were the perfect addition to my afternoon tea party. They were elegant and delicious.
James C. Morgan
[email protected]I'm so glad I found this recipe! I've been wanting to try macarons for a while, and this recipe made it possible.
Nakautoga Tui
[email protected]These macarons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Petro lubida
[email protected]I love how this recipe includes step-by-step photos. It made the process of making macarons so much easier.
Saranga Weerawansa - Online
[email protected]These macarons were a bit tricky to make, but they were worth the effort. They were absolutely delicious and looked so impressive.
Gwen Aiken
[email protected]I've tried many macaron recipes, but this one is by far the best. The macarons turned out perfectly, with a crisp exterior and a chewy interior.
bloody gir fan 100
[email protected]These macarons were a hit at my party! They were so delicious and delicate, and everyone loved them.