MACARONI AND CHEESE (SAVEUR)
Steps:
- Heat oven to 375°. Bring a large pot of salted water to a boil and add pasta; cook, stirring, until cooked halfway through, about 3-minutes. Drain pasta and set aside. Heat butter in a 2-qt. saucepan over medium-high heat. Whisk in flour and cook until smooth, about 1 minute. Add milk and cook, whisking, until sauce is thickened and coats the back of a spoon, about 10 minutes. Add white cheddar and stir until melted and smooth; season with salt, pepper, and cayenne. Stir in pasta and transfer to a 9″ x 13″ baking dish; cover top evenly with regular cheddar and bake until bubbly and top is golden brown, about 35 minutes. Let cool for 10 minutes before serving.
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[email protected]I followed the recipe exactly, but my macaroni and cheese turned out runny. I'm not sure what I did wrong.
Ricky FortuneGh
[email protected]This macaroni and cheese was a bit too cheesy for my taste, but it was still good.
Mia Franckaert
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually really good. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Abdid Bhazin
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so cheesy and flavorful.
Anozie Emmanuel
[email protected]I made this macaroni and cheese for my family last night and they loved it! It was easy to make and it turned out great.
Firza ali
[email protected]This macaroni and cheese recipe is amazing! It's so creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again.