MACARONI ROYALE

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Macaroni Royale image

We average about 300 cows in our herd, so beef is number one at our house. This savory dish is a winner with family and friends.-Jeri Rose, Wray, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
1 carton (6 ounces) whipped cream cheese with chives
2 pounds ground beef
2 large onions, thinly sliced
2 cans (8 ounces each) tomato sauce
4-1/2 teaspoons salt
1 tablespoon sugar
1 large egg
1 cup sour cream

Steps:

  • Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned.

Nutrition Facts :

Maciu Naisaki
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This macaroni royale was a bit bland for my taste. I think I would add some more spices next time.


Md Akter
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The macaroni royale was delicious, but it took a lot longer to make than I expected. I would recommend starting it early if you're planning on serving it for dinner.


mazharul islam maju
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This macaroni royale was delicious, but it was a bit too rich for my taste. I think I would use less cheese next time.


alloys ogamba
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I'm not a big fan of macaroni and cheese, but I loved this macaroni royale. The breadcrumb topping added a nice crunch and the cheese sauce was so flavorful.


Rashon Clark
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This macaroni royale is a great comfort food. It's perfect for a cold winter day.


Rajaul Khan
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This macaroni royale is a classic dish that is always a crowd-pleaser. I love the crispy breadcrumb topping and the creamy cheese sauce.


Shuvo Hossen
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I made this macaroni royale for a potluck and it was a huge hit! Everyone loved it.


Irfankhan Khan
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This macaroni royale was a great way to use up leftover macaroni and cheese. It was easy to make and it turned out delicious.


Krishna Devkota
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I'm not sure what I did wrong, but my macaroni royale turned out dry and crumbly. I think I might have overcooked the pasta.


Rested-sonson
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This macaroni royale was a bit bland for my taste. I think I would add some more spices next time.


far iang
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The macaroni royale was delicious, but it took a lot longer to make than I expected. I would recommend starting it early if you're planning on serving it for dinner.


Josephat Oginga Nyabuto
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This macaroni royale was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.


Martina Strizova
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I'm not a huge fan of macaroni and cheese, but this macaroni royale was amazing! The breadcrumb topping added a nice crunch and the cheese sauce was so flavorful.


Mashraful Islam
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This was my first time making macaroni royale and it turned out perfectly. The instructions were easy to follow and the dish was delicious.


MD Asraful Arif
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I added some chopped ham and peas to my macaroni royale and it was a great addition. The dish was even more flavorful and filling.


Evelyn Ramirez
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I used a different type of cheese (gruyère) and it turned out great! The macaroni royale was still creamy and delicious.


Twaha Ssendyowa
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This macaroni royale was a hit with my family! The pasta was perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this dish again.


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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #beef     #pasta     #oven     #easy     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #equipment     #4-hours-or-less